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Chorizo and Potatoes
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5 from 9 votes

Mexican Chorizo and Potatoes

A simple budget friendly recipe for a one pan skillet meal with Mexican style chorizo, potatoes, jalapenos and feta. This dish is delicious served with eggs, in tacos, or as a simple side.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chorizo and potatoes, mexican chorizo
Servings: 4 cups
cups
Author: Olya Shepard

Ingredients

  • 1 lb chorizo
  • 1 white onion, medium
  • 1 jalapeno pepper, finely chopped
  • 1 lb russet potatoes, peeled and diced into ½ inch cubes
  • ¼ cup water
  • ½ cup Feta cheese, crumbled, for garnish
  • Parsley, chopped for garnish

Instructions

  • Heat a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until cooked through, about 8-10minutes.
  • Add the onion and peppers and cook for another 5 minutes, until the onion is softened. Remove the chorizo mixture from the skillet and set aside.
  • Add the diced potatoes to the skillet, leaving the fat in the pan. Season with salt. Cook, stirring occasionally, for about 5minutes until lightly browned.
  • Pour in the water, cover the skillet, and reduce the heat to low. Simmer for 10-12 minutes, or until the potatoes are tender and the water has mostly evaporated.
  • Once the water has evaporated, increase the heat to medium and cook for another few minutes, uncovered, to crisp the potatoes further.
  • Return the chorizo mixture to the skillet and stir to combine. Cook for another 2-3 minutes to heat through.
  • Garnish with fresh parsley and crumbled Feta cheese.
Nutrition Facts
Mexican Chorizo and Potatoes
Amount per Serving
Calories
1901
% Daily Value*
Fat
 
122
g
188
%
Saturated Fat
 
51
g
319
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
350
mg
117
%
Sodium
 
890
mg
39
%
Potassium
 
2133
mg
61
%
Carbohydrates
 
96
g
32
%
Fiber
 
8
g
33
%
Sugar
 
8
g
9
%
Protein
 
95
g
190
%
Vitamin A
 
2094
IU
42
%
Vitamin C
 
51
mg
62
%
Calcium
 
457
mg
46
%
Iron
 
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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