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No Bake Blueberry Cheesecake
A creamy no-bake blueberry cheesecake with a buttery graham cracker crust, a light cream cheese and blueberry pie filling center, and a glossy blueberry topping. Twenty minutes of prep and six hours of chilling — no oven, no water bath, no cracking.
Servings: 8 slices
slices
Ingredients
Crust
- 12 graham crackers
- 2 tablespoon brown sugar, light or dark
- 7 tablespoon butter, melted
Blueberry Cheesecake Filling
- 24 oz cream cheese, softened
- 1½ cups powdered sugar
- ⅓ cup sour cream
- ½ cup blueberry pie filling, plus more for topping
- 1 tablespoon lemon juice
- 8 oz whipped topping, thawed
Instructions
Crust
- Grease a 9-inch spring form pan with butter or shortening, and put to the side.
- Break apart the graham crackers and place them in a food processor with the brown sugar. Pulse until the crackers become fine crumbs, then pour in the melted butter and continue pulsing until the crumbs stick together.
- Pour the crumbs into the prepared pan, and press them tightly into the bottom. Freeze the crust for at least 15 minutes or until it has hardened.
Blueberry Cheesecake Filling
- Combine the cream cheese and powdered sugar in a large bowl. Use a mixer to blend until smooth. Mix in the sour cream, blueberry pie filling, and lemon juice until combined and the filling is purple.
- Fold in the whipped topping, then spoon the filling over the crust. Spread it out evenly.
- Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours. When you are ready to serve, run a thin, small knife around the edge of the cheesecake and carefully release the ring of the pan. Transfer the cheesecake to a plate or cake stand, and top with extra blueberry pie filling.
- Serve chilled.
Nutrition Facts
No Bake Blueberry Cheesecake
Amount per Serving
Calories
686
% Daily Value*
Fat
47
g
72
%
Saturated Fat
28
g
175
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
118
mg
39
%
Sodium
511
mg
22
%
Potassium
218
mg
6
%
Carbohydrates
61
g
20
%
Fiber
1
g
4
%
Sugar
46
g
51
%
Protein
8
g
16
%
Vitamin A
1533
IU
31
%
Vitamin C
1
mg
1
%
Calcium
139
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
