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No-Bake Coffee Cheesecake Pie
This no-bake coffee cream cheese pie delivers bold espresso flavor in a thick Oreo crust — no oven, no condensed milk, no freezer required. Softened cream cheese beaten smooth, spiked with dissolved instant espresso powder, and folded with whipped topping creates a filling that's part mousse, part cheesecake, and completely irresistible. Just 8 ingredients, 25 minutes of prep, and a few hours in the fridge stand between you and the best coffee dessert you've ever made at home.
Servings: 8 slices
slices
Equipment
- 9-inch pie dish
- Mixing bowls small and large
- Whisk
- Electric mixer
- offset spatula Optional, but it’s great for smoothing out the pie filling.
- piping bag with a size 9 French star tip. Optional for piping the whipped cream.
Ingredients
- 25 whole oreos
- 5 tablespoon butter, melted
- 2 tablespoon instant espresso powder
- 2 teaspoon hot water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoon vanilla extract
- 8 oz whipped topping , thawed
Instructions
- Grease a 9-inch pie dish with butter or shortening. Set aside.
- Crush the Oreos into fine crumbs in a food processor, then slowly pour in the butter while running the processor at low speed until the crumbs start to clump together. Pour the crumbs into the greased pie dish and firmly press them into the bottom and up the sides. I like to use the flat bottom of a measuring cup to make sure all of the crumbs are tightly packed.
- Freeze the crust for at least 15 minutes or until it is firm.
- While the crust is in the freezer, whisk the espresso powder and hot water together in a small bowl until the powder has dissolved.
- In a separate large bowl, use a mixer to combine the cream cheese, powdered sugar, and vanilla extract until smooth. Mix in the espresso thoroughly, then fold in the thawed whipped topping.
- Spoon the pie filling into the frozen crust, and spread it out evenly. Cover the pie with plastic wrap, and chill in the refrigerator for at least 5 hours, but overnight is best.
- Top with whipped cream and dust with cocoa powder, if desired, and serve chilled.
Nutrition Facts
No-Bake Coffee Cheesecake Pie
Amount per Serving
Calories
465
% Daily Value*
Fat
28
g
43
%
Saturated Fat
16
g
100
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
48
mg
16
%
Sodium
312
mg
14
%
Potassium
202
mg
6
%
Carbohydrates
51
g
17
%
Fiber
1
g
4
%
Sugar
38
g
42
%
Protein
5
g
10
%
Vitamin A
621
IU
12
%
Calcium
60
mg
6
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
