Homemade No Bake Vanilla Pudding Cream Pie is so easy and delicious, there are no words. This pie is cool, creamy, and slightly tangy from the cream cheese, with the perfect amount of sweetness and a refreshing burst of berries on top! Perfect for summer as it is completely no bake!
Prep Time20 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: Berry Pie, blueberry pie, no bake pie, red white and blue pie
Servings: 8slices
slices
Author: Olya Shepard
Equipment
Rubber spatula
Mixing bowls
Electric mixer
Ingredients
1(9 inch) store bought graham cracker crust
Pudding/Cream Cheese Layer
1(3.4 ounce) package instant vanilla pudding, French Vanilla
1cupmilk
1(8 ounce) package cream cheese, softened
1(8 ounce) container whipped topping, divided in half
Berry Topping (Optional)
1 ½cupsliced strawberries, blueberries and blackberries, optional
Instructions
Prepare Pudding/Cream Cheese Mixture
In a large bowl, mix pudding mix with milk until incorporated well. Set aside.
In a separate bowl, beat the softened cream cheese (soften it in the microwave for 20 second) until smooth.
Combine pudding mixture and cream cheese mixture until fully incorporated.
Add Half of Cool Whip
Gently fold in half of the whipped topping until the mixture is smooth and fluffy.
Spoon the filling into the graham cracker crust and smooth the surface with a spatula.
Chill
Chill the pie in the refrigerator for at least 4 hours.
Add Remaining Cool Whip
When ready to serve, add the last half of the whipped topping on top of the pie.
Add Berries
Arrange the strawberries, blueberries, and blackberries over the top of the pie in a decorative pattern or scatter them evenly.
Nutrition Facts
No Bake Vanilla Pudding Cream Pie
Amount per Serving
Calories
194
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
4
g
Cholesterol
4
mg
1
%
Sodium
114
mg
5
%
Potassium
124
mg
4
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
21
g
23
%
Protein
2
g
4
%
Vitamin A
89
IU
2
%
Vitamin C
12
mg
15
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.