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NO Bake Berry Pudding Pie
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5 from 3 votes

No Bake Vanilla Pudding Cream Pie

Homemade No Bake Vanilla Pudding Cream Pie is so easy and delicious, there are no words. This pie is cool, creamy, and slightly tangy from the cream cheese, with the perfect amount of sweetness and a refreshing burst of berries on top! Perfect for summer as it is completely no bake!
Prep Time20 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Berry Pie, blueberry pie, no bake pie, red white and blue pie
Servings: 8 slices
slices
Author: Olya Shepard

Equipment

  • Rubber spatula
  • Mixing bowls
  • Electric mixer

Ingredients

  • 1 (9 inch) store bought graham cracker crust

Pudding/Cream Cheese Layer

  • 1 (3.4 ounce) package instant vanilla pudding, French Vanilla
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container whipped topping, divided in half

Berry Topping (Optional)

  • 1 ½ cup sliced strawberries, blueberries and blackberries, optional

Instructions

Prepare Pudding/Cream Cheese Mixture

  • In a large bowl, mix pudding mix with milk until incorporated well. Set aside.
  • In a separate bowl, beat the softened cream cheese (soften it in the microwave for 20 second) until smooth.
  • Combine pudding mixture and cream cheese mixture until fully incorporated.

Add Half of Cool Whip

  • Gently fold in half of the whipped topping until the mixture is smooth and fluffy.
  • Spoon the filling into the graham cracker crust and smooth the surface with a spatula.

Chill

  • Chill the pie in the refrigerator for at least 4 hours.

Add Remaining Cool Whip

  • When ready to serve, add the last half of the whipped topping on top of the pie.

Add Berries

  • Arrange the strawberries, blueberries, and blackberries over the top of the pie in a decorative pattern or scatter them evenly.
Nutrition Facts
No Bake Vanilla Pudding Cream Pie
Amount per Serving
Calories
194
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
4
g
Cholesterol
 
4
mg
1
%
Sodium
 
114
mg
5
%
Potassium
 
124
mg
4
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
21
g
23
%
Protein
 
2
g
4
%
Vitamin A
 
89
IU
2
%
Vitamin C
 
12
mg
15
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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