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Nutella Ghost Hand Pies
Craving a Halloween snack that’s equal parts spooky and sweet? Say hello to Nutella Ghost Hand Pies! The recipe requires only four ingredients: creamy Nutella, refrigerated pie dough, powdered sugar and milk. Perfect for Halloween parties or sharing with friends.
Servings: 12
Ingredients
- 2 rolls refrigerated pie dough
- ⅓ cup nutella
- 2 tablespoon powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 400° F and line a 9x13 baking sheet with parchment or a silicone baking mat. Set aside.
- Roll out one pie dough on a clean, smooth surface.
- Using a 3.5 inch ghost cookie cutter (linked in notes section), cut out 12 ghosts from the pie crust.
- Place each ghost on the prepared baking sheet.
- In the center of each ghost, add about 2 teaspoons of Nutella.
- Roll out your other pie dough and cut out another 12 ghosts.
- Use a straw to make 2 eyes and a nose on each ghost from the second rolled out pie dough.
- Place one cut out ghost on top of a Nutella filled ghost.
- Use a fork to crimp the edges of each Nutella ghost.
- Bake on the center rack of the oven for 8-10 minutes. Ghosts should be golden brown.
- Allow to slightly cool, then mix together powdered sugar and milk.
- Use a pastry brush to brush the powdered sugar and milk mixture on top of each ghost. Allow it to set.
- Serve and enjoy!
Nutrition Facts
Nutella Ghost Hand Pies
Amount per Serving
Calories
52
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.03
g
Cholesterol
0.1
mg
0
%
Sodium
5
mg
0
%
Potassium
36
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.5
g
2
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Calcium
11
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
