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Papas con Chorizo Street Tacos
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5 from 2 votes

Papas con Chorizo Street Tacos

These easy papas con chorizo tacos are made in one skillet with crispy potatoes, smoky Mexican chorizo, jalapeños, and onions, then finished with fresh cilantro and crumbled cotija. No boiling or deep-frying required, and the filling reheats beautifully for breakfast, lunch, or dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chorizo potato tacos, crispy chorizo potatoes, easy weeknight tacos, Mexican chorizo tacos, papas con chorizo, papas con chorizo tacos
Servings: 8 tacos
tacos
Author: Olya Shepard

Ingredients

  • 1 lb chorizo
  • 1 white onion, medium
  • 1 jalapeno pepper, finely chopped
  • 1 lb russet potatoes, peeled and diced into ½ inch cubes
  • ¼ cup water
  • ½ cup Feta cheese, crumbled, for garnish
  • Parsley, chopped for garnish
  • 8 taco shells

Instructions

  • Heat a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until cooked through, about 8-10minutes.
  • Add the onion and peppers and cook for another 5 minutes, until the onion is softened. Remove the chorizo mixture from the skillet and set aside.
  • Add the diced potatoes to the skillet, leaving the fat in the pan. Season with salt. Cook, stirring occasionally, for about 5minutes until lightly browned.
  • Pour in the water, cover the skillet, and reduce the heat to low. Simmer for 10-12 minutes, or until the potatoes are tender and the water has mostly evaporated.
  • Once the water has evaporated, increase the heat to medium and cook for another few minutes, uncovered, to crisp the potatoes further.
  • Return the chorizo mixture to the skillet and stir to combine. Cook for another 2-3 minutes to heat through.
  • Split the chorizo potato mixture between taco shells.
Nutrition Facts
Papas con Chorizo Street Tacos
Amount per Serving
Calories
295
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
44
mg
15
%
Sodium
 
150
mg
7
%
Potassium
 
294
mg
8
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
13
g
26
%
Vitamin A
 
264
IU
5
%
Vitamin C
 
6
mg
7
%
Calcium
 
69
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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