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Peanut Butter Spider Cookies
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5 from 4 votes

Peanut Butter Spider Cookies

Peanut Butter Spider Cookies — soft, chewy peanut butter treats topped with chocolate spider legs and candy eyes. Perfect spooky-fun cookies for Halloween!
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: peanut butter cookies, peanut butter spider cookies
Servings: 12 cookies
cookies
Author: Olya Shepard

Ingredients

  • ½ cup salted butter, softened
  • ½ cup light brown sugar
  • ½ cup white granulated sugar
  • 1 large egg
  • ½ cup creamy peanut butter
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1¾ cups all-purpose flour
  • 12 mini Reeses peanut butter cups
  • 1 cup semi-sweet chocolate chips
  • 24 candy eyes

Instructions

  • Preheat your oven to 350°F.
  • Add the butter and sugars to a large mixing bowl. Use an electric hand mixer to cream the ingredients together for about 2 minutes, or until smooth and creamy.
  • Whisk in the egg for about a minute, or until the mixture is light and fluffy. Whisk in the peanut butter. 
  • Add the baking powder, baking soda, and flour. Gently whisk the wet and dry ingredients together until homogenous. 
  • Use a cookie scoop or large spoon to drop balls of dough onto a cookie sheet. Flatten your balls slightly into discs and bake for 11 minutes. 
  • Top each cookie with a peanut butter cup as they come out of the oven. Melt your chocolate chips and then place the chocolate in a ziplock bag or piping bag. Pipe 8 lines onto each cookie coming out of the peanut butter cup to resemble spider legs.
  • After you pipe on all the legs, place two candy eyes onto a side of each peanut butter cup. Enjoy!
Nutrition Facts
Peanut Butter Spider Cookies
Amount per Serving
Calories
455
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
36
mg
12
%
Sodium
 
247
mg
11
%
Potassium
 
268
mg
8
%
Carbohydrates
 
52
g
17
%
Fiber
 
3
g
13
%
Sugar
 
33
g
37
%
Protein
 
8
g
16
%
Vitamin A
 
278
IU
6
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
56
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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