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Pork Marsala with Mushrooms in Creamy Sauce
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Pork Marsala with Mushrooms in Creamy Sauce

Thin, golden pork chops simmered in a creamy Marsala mushroom sauce with shallots and garlic. This easy Pork Marsala is ready in 35 minutes and tastes great over mashed potatoes or pasta.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian-American
Keyword: boneless pork chop recipe, creamy pork marsala, pork chops marsala, pork marsala
Servings: 4 people
people
Author: Olya Shepard

Equipment

  • Plastic wrap
  • Meat mallet or rolling pin
  • Large plate
  • large skillet
  • Wooden spoon or spatula
  • Digital meat thermometer

Ingredients

  • 4 boneless pork chops
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon salted butter
  • 8 ounces sliced baby bell mushrooms
  • 1 shallot, minced
  • 5 garlic cloves, minced
  • 1 cup marsala wine
  • 1 ½ cups chicken broth
  • ½ cup heavy cream
  • 1 teaspoon chopped parsley

Instructions

  • Place the pork chops between two layers of plastic wrap. Use a meat mallet to pound them until they are about a quarter-inch thick. Sprinkle both sides with all-purpose flour, salt, and pepper.
  • Heat oil over medium heat in a large skillet. Add the pork and cook until both sides are golden brown, about 3 to 4 minutes per side. Transfer the pork to a plate and set aside.
  • Melt butter in the skillet. Add the mushrooms and cook until they turn golden brown. Then, add the shallots and garlic. Cook for another 2 minutes, until the shallots soften. Deglaze the pan with Marsala wine and let it simmer for 1 minute. Stir in chicken broth and heavy cream. Return the pork to the pan and cook for 3 to 4 minutes until the sauce thickens and the pork is warmed through. Garnish with parsley.
  • Serve over mashed potatoes or pasta and enjoy.
Nutrition Facts
Pork Marsala with Mushrooms in Creamy Sauce
Amount per Serving
Calories
522
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
13
g
Cholesterol
 
133
mg
44
%
Sodium
 
1010
mg
44
%
Potassium
 
647
mg
18
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
31
g
62
%
Vitamin A
 
537
IU
11
%
Vitamin C
 
2
mg
2
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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