If you tried this recipe I would love to see it!Tag me on Instagram @whatsinthepanblog
Pumpkin Better than Anything Cake
A 9x13 pumpkin poke cake made from yellow cake mix, canned pumpkin, and pumpkin pie spice, soaked with sweetened condensed milk through holes spaced about an inch apart, then finished with whipped topping, caramel sauce, and toffee bits. Chills for at least 2 hours, though the texture continues to firm up and deepen in flavor up to 24 hours later.
Servings: 12 slices
slices
Equipment
- 9x13 baking dish or pan
- Cooking spray to grease the pan
- large mixing bowl
Ingredients
- 15.25 oz box yellow cake mix, don't include the added ingredients on the box
- 15 oz can pumpkin puree
- 2 teaspoon pumpkin pie spice
- 14 oz can sweetened condensed milk
- 8 oz container whipped topping, thawed
- ½ cup toffee bits
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish or pan with cooking spray. Set aside.
- In a large mixing bowl, use an electric mixer to mix the yellow cake mix, pumpkin puree, and pumpkin pie spice until smooth.
- Pour the batter into the greased baking dish and spread it out evenly.
- Bake for 25 minutes or until a toothpick inserted in the center of the cake comes out clean and it starts to pull away from the edges.
- Let the cake cool to room temperature.
- Use a skewer or straw to poke holes around the cake about 1 inch apart.
- Pour the sweetened condensed milk over the cake, and chill in the refrigerator for 30 minutes.
- Spread the whipped topping on top of the cake and smooth it out. Drizzle the caramel sauce over the top of the cake, then sprinkle on the toffee bits.
- Cover the cake with plastic wrap and chill for at least 2 hours before serving.
Nutrition Facts
Pumpkin Better than Anything Cake
Amount per Serving
Calories
370
% Daily Value*
Fat
10
g
15
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
22
mg
7
%
Sodium
365
mg
16
%
Potassium
245
mg
7
%
Carbohydrates
67
g
22
%
Fiber
2
g
8
%
Sugar
51
g
57
%
Protein
5
g
10
%
Vitamin A
5740
IU
115
%
Vitamin C
2
mg
2
%
Calcium
203
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
