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A fall favorite, this homemade Pumpkin Chocolate Chip Bread is a sweet and quick bread full of pumpkin spice, pumpkin puree and chocolate chips. The perfect “anytime” treat during the fall season.
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5 from 6 votes

Pumpkin Chocolate Chip Bread

A fall favorite, this homemade Pumpkin Chocolate Chip Bread is a sweet and quick bread full of pumpkin spice, pumpkin puree and chocolate chips. The perfect “anytime” treat during the fall season.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: chocolate chip bread, pumpkin bread, pumpkin chocolate, pumpkin chocolate chip bread
Servings: 1 loaf
loaf
Author: Olya Shepard

Ingredients

  • 1 cup pumpkin puree , (not pumpkin pie filling)
  • ½ cup (1 stick) unsalted butter, melted and cooled slightly
  • ½ cup light brown sugar, lightly packed
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2½ cups + 1 tablespoon all-purpose flour, divided
  • 1 teaspoon pumpkin pie seasoning
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup semisweet chocolate chips, divided

Instructions

  • Preheat your oven to 350°F and spray a 9x5-inch baking pan with baking spray and/or line with parchment paper before setting aside. 
  • In a large bowl, combine the pumpkin puree, butter, brown sugar, granulated sugar, sour cream, eggs, and vanilla extract. Whisk together until well combined. 
  • Add 2 ½ cups flour, pumpkin pie seasoning, baking powder, baking soda and salt. Stir until just combined and there are no more streaks of flour. 
  • In a medium sized bowl, toss the chocolate chips with 1 Tablespoon of flour. 
  • With a rubber spatula, gently fold 1 cup of chocolate chips into the batter, being careful not to overmix.

Bake

  • Transfer the mixture to your prepared baking pan, top with the remaining chocolate chips, and bake for 45-55 minutes or until you can insert a skewer into the center of the bread and have it come out with just a few crumbs. 
Nutrition Facts
Pumpkin Chocolate Chip Bread
Amount per Serving
Calories
4384
% Daily Value*
Fat
 
220
g
338
%
Saturated Fat
 
123
g
769
%
Trans Fat
 
4
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
60
g
Cholesterol
 
653
mg
218
%
Sodium
 
1955
mg
85
%
Potassium
 
2693
mg
77
%
Carbohydrates
 
575
g
192
%
Fiber
 
58
g
242
%
Sugar
 
312
g
347
%
Protein
 
62
g
124
%
Vitamin A
 
42354
IU
847
%
Vitamin C
 
11
mg
13
%
Calcium
 
941
mg
94
%
Iron
 
33
mg
183
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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