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Pumpkin chocolate chip cookie pie
Pumpkin chocolate chip cookie pie is a fall favorite featuring gooey chocolate chips, spiced pumpkin, and a soft cookie crust for easy dessert success.
Servings: 8 slices
slices
Equipment
- parchment paper
- 9 inch pie pan
- Mixing bowls
- measuring cups and spoons
- hand mixer
Ingredients
- 1 premade (roll out) pie-crust, thawed
- 15 oz tube of chocolate chip cookie dough
- 15 oz can pumpkin puree
- 3 eggs
- ¾ cup brown sugar
- 1 cups heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 egg for egg wash
Optional
- additional premade pie crust, for decoration
Instructions
- Preheat your oven to 325º. Grease a 9-inch pie pan with cooking spray or butter.
- Unroll your pie crust. Gently place it into the bottom of your pie pan. Use your fingers to press the dough into the bottom of the pan. Crimp the edges in the design of your choice.
- Use a fork to poke holes in the bottom of the crust.
- Crumple a piece of parchment paper and spread it back out. This makes it more flexible. Place the parchment paper over the top of your pie crust. Next, place your pie weights or dried beans over the top of the parchment paper.
- Par-bake the crust for 10 minutes. Remove the crust from the oven.
- Remove the pie weights and parchment paper. Add the chocolate chip cookie dough. Press the dough into the bottom of the pie about ½ inch thick.
- With a hand mixer, mix together the pumpkin puree, eggs, brown sugar, vanilla, salt, cinnamon, nutmeg, cloves, and heavy cream until smooth.
- Pour the pumpkin filling over the cookie dough. You will not use about ½ of the tube of dough.
- Bake at 325º for 60-70 minutes or until the center stops jiggling.
Nutrition Facts
Pumpkin chocolate chip cookie pie
Amount per Serving
Calories
563
% Daily Value*
Fat
29
g
45
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
121
mg
40
%
Sodium
435
mg
19
%
Potassium
301
mg
9
%
Carbohydrates
69
g
23
%
Fiber
3
g
13
%
Sugar
42
g
47
%
Protein
8
g
16
%
Vitamin A
8851
IU
177
%
Vitamin C
2
mg
2
%
Calcium
78
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
