Mediterranean Bread with Kalamata Olives and Feta
Mediterranean Bread is ready in 30 minutes and is made with only 5 ingredients using refrigerated dough, Kalamata olives, Pesto, Feta and Sun-Dried Tomatoes.
Keyword mediterranean bread, no knead bread
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
Preheat oven to 350.
Chop sundried tomatoes. Chop Kalamata olives. Set aside.
Line a cookie sheet with parchment paper.
Unroll bread dough. Spread pesto evenly on rolled out dough, leaving a 1-inch margin around edges.
Sprinkle tomatoes, feta and olives over pesto.
Roll up dough tightly, pinching ends together to seal. Place loaf on a baking sheet coated with parchment paper.
Bake at 350 for 20 minutes or until loaf is browned on bottom.
Calories: 141 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 4 mg | Sodium: 386 mg | Potassium: 51 mg | Sugar: 3 g | Vitamin A: 160 IU | Vitamin C: 0.6 mg | Calcium: 36 mg | Iron: 0.8 mg