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5 from 2 votes

Mediterranean Bread with Kalamata Olives and Feta

Mediterranean Bread is ready in 30 minutes and is made with only 5 ingredients using refrigerated dough, Kalamata olives, Pesto, Feta and Sun-Dried Tomatoes.
Course Appetizer
Cuisine Mediterranean
Keyword mediterranean bread, no knead bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 slices
Calories 141kcal
Author Olya


  • 3 tablespoon sun-dried tomatoes (in oil, chopped)
  • 11 oz. refrigerated French bread dough (1 can)
  • 4 tablespoon pesto
  • cup crumbled feta cheese
  • 2 tablespoon Kalamata olives (pitted and chopped)


  • Preheat oven to 350.
  • Chop sundried tomatoes. Chop Kalamata olives. Set aside.
  • Line a cookie sheet with parchment paper.
  • Unroll bread dough. Spread pesto evenly on rolled out dough, leaving a 1-inch margin around edges.
  • Sprinkle tomatoes, feta and olives over pesto.
  • Roll up dough tightly, pinching ends together to seal. Place loaf on a baking sheet coated with parchment paper.
  • Bake at 350 for 20 minutes or until loaf is browned on bottom.


Calories: 141kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 386mg | Potassium: 51mg | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 36mg | Iron: 0.8mg