• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • What’s In The Pan?
  • About
    • CONTACT
    • Privacy Policy
    • Work with me
    • Featured On
    • About me
  • Recipes
  • Holiday
  • Privacy Policy
  • CONTACT
  • Nav Social Menu

menu icon
go to homepage
  • About Me
  • Holiday
  • Popular
  • Pasta
  • Chicken
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Me
    • Holiday
    • Popular
    • Pasta
    • Chicken
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Mediterranean Bread with Kalamata Olives and Feta

    Dec 16, 2016 · 2 Comments

    1.4K shares
    • Facebook42
    • Email
    Jump to Recipe - Print Recipe

    Homemade Mediterranean Bread is ready in 30 minutes and is made with only 5 ingredients, using refrigerated dough, Kalamata olives, Pesto, Feta and Sun-Dried Tomatoes. So simple and so delicious!

    Mediterranean Bread  on a plate

    Homemade Mediterranean Bread a great choice for those who don’t like to mess around with making their own dough, because here we use a store-bought refrigerated French dough. It’s a perfect choice: so easy, yet moist and flavor-enhancing!

    Mediterranean Bread  slice

    All you need to do is roll out the dough, spread all the chopped ingredients on top, roll it back up and bake it for 20 minutes! The resulting Mediterranean Bread with Kalamata Olives and Feta is soft, tender and delicious! It could not be more simple than that!

    Quick Tips on Using Refrigerated Dough

    1. Always use chilled dough for best results.
    2. Make sure your bread fillings aren’t too wet. This could result in under-baked dough.
    3. For perfectly filled Mediterranean bread, keep an eye on your filling-to-dough ratio. Too much filling will cause the dough to puff up and lose shape during baking.

    Can you believe that you can make your own Kalamata Olive Mediterranean Bread in under 30 minutes?

    Mediterranean Bread slices

    Why make Mediterranean Bread

    • This savory appetizer goes so well with a glass of wine!
    • It’s so easy to make and takes only 30 minutes of total time.
    • It’s moist and full of flavor!

    The first step is to line the cookie sheet with parchment paper and roll out the dough.

    Next spread pesto on top of the dough with a brush or a spoon. Then add chopped sun-dried tomatoes and slices of Kalamata olives on top of pesto layer.

    Rolled pesto on top of dough

    Next sprinkle feta cheese.

    Rolled pesto and feta on top of dough

    Roll up dough tightly, pinching ends together to seal.

    Rolled bread

    That’s it for the preparation part – all that is left to do is put it in the oven and it will be ready after 20 minutes of baking at 350 F. The loaf should be browned on bottom.

    Which dishes go well with this Mediterranean Bread?

    • Cranberry Walnut and Spinach Salad in Honey Mustard Vinaigrette
    • Baked Ziti with Sausage, Broccoli and Spinach
    • Parmesan Crusted Chicken
    Print Recipe
    5 from 2 votes

    Mediterranean Bread with Kalamata Olives and Feta

    Mediterranean Bread is ready in 30 minutes and is made with only 5 ingredients using refrigerated dough, Kalamata olives, Pesto, Feta and Sun-Dried Tomatoes.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizer
    Cuisine: Mediterranean
    Keyword: mediterranean bread, no knead bread
    Servings: 10 slices
    slices
    Author: Olya

    Ingredients

    • 3 tablespoon sun-dried tomatoes, (in oil, chopped)
    • 11 oz. refrigerated French bread dough, (1 can)
    • 4 tablespoon pesto
    • ⅓ cup crumbled feta cheese
    • 2 tablespoon Kalamata olives, (pitted and chopped)

    Instructions

    • Preheat oven to 350.
    • Chop sundried tomatoes. Chop Kalamata olives. Set aside.
    • Line a cookie sheet with parchment paper.
    • Unroll bread dough. Spread pesto evenly on rolled out dough, leaving a 1-inch margin around edges.
    • Sprinkle tomatoes, feta and olives over pesto.
    • Roll up dough tightly, pinching ends together to seal. Place loaf on a baking sheet coated with parchment paper.
    • Bake at 350 for 20 minutes or until loaf is browned on bottom.
    Nutrition Facts
    Mediterranean Bread with Kalamata Olives and Feta
    Amount Per Serving
    Calories 141 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 2g13%
    Cholesterol 4mg1%
    Sodium 386mg17%
    Potassium 51mg1%
    Carbohydrates 14g5%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 160IU3%
    Vitamin C 0.6mg1%
    Calcium 36mg4%
    Iron 0.8mg4%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

    « Baked Brie Bread Appetizer
    Dijon Mustard Brussels Sprouts with Apples »

    Reader Interactions

    Comments

    1. Theodora says

      June 18, 2018 at 5:53 pm

      This is such a delicious bread. We made it two years in a row for our church’s potluck. Everyone asked to bring it back next year again.

      Reply
      • Olga at Whatsinthepan says

        June 18, 2018 at 7:55 pm

        I’m glad you enjoyed the bread. Thank you for coming back and leaving the feedback!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Click on stars to rate the recipe!




    Primary Sidebar

    Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me →

    Most Recent:

    • Lemon Chicken and Rice
    • Brussels Sprouts and Ravioli in Maple Butter Sauce
    • Creamy Shrimp with Spinach
    • Low Carb Chocolate Brownies
    JOIN ME ON SOCIAL MEDIA

    Footer

    ↑ back to top

    • Privacy Policy
    • Contact Me
    • Work with me

    Copyright © 2021 Whatsinthepan.com