Place the onions and garlic in the bottom of the slow cooker.
Add the chicken breasts on top.
In a mixing bowl, whisk together the diced chipotle peppers in adobo sauce, red salsa, honey, smoked paprika, cumin, oregano, salt, pepper and lime juice.
Pour the sauce over the chicken, making sure to cover all the chicken. Cover and cook for 3-4 hours on high or 5-6 hours on low. Every 1-2 hours, either flip the chicken or spoon more sauce over the top.
The chicken is ready when it falls apart very easily. Remove it form the slow cooker and shred with 2 forks. Return back to the slow cooker on the warm setting and mix the sauce into the chicken. Be sure to coat very well. Allow the chicken to absorb the sauce for 10-15 minutes.
Serve over rice and beans and enjoy.
Nutrition Facts
Slow Cooker Chipotle Chicken
Amount per Serving
Calories
292
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
97
mg
32
%
Sodium
532
mg
23
%
Potassium
723
mg
21
%
Carbohydrates
27
g
9
%
Fiber
7
g
29
%
Sugar
17
g
19
%
Protein
35
g
70
%
Vitamin A
326
IU
7
%
Vitamin C
7
mg
8
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.