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slow cooker grilled and creamed corn
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5 from 3 votes

Slow Cooker Sweet Corn

Smoky, charred sweet corn smothered in cream cheese and butter. Yes please! The perfect, set-it-and-forget-it side dish for Thanksgiving or family gatherings all year round. 
Prep Time15 minutes
Cook Time10 minutes
Slow Cooker4 hours
Total Time4 hours 25 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: creamed corn, grilled corn, slow cooker side dish, sweet corn
Servings: 8
Author: Olya Shepard

Ingredients

  • 5 ears of corn on the cob, husk and silk removed (30-32 oz of corn kernels)
  • 8 tablespoon (½ cup) butter
  • 8 oz package cream cheese
  • 6 tablespoon water
  • 2 tablespoon granulated sugar

Instructions

  • Heat the grill to high. Brush the grill grates with oil. Place peeled ears of corn onto the grill. Rotate frequently until the kernels have charred to your liking. The goal is to get color/flavor into the corn, not to cook them through. They will cook completely in the slow cooker. Remove corn cobs from the grill and set aside to cool enough so that you can handle them.
  • On a cutting board, cut the corn from the cob. To make this process less messy, skip the cutting board and place a small bowl upside down in a larger mixing bowl. Cut the tip off of the corn cob so it has a flat surface to rest on. Hold the corn cob vertical on top of the small bowl. Remove the corn kernels by starting from the top of the cob and cutting down towards the tip. The bowl will catch the kernels. Be very careful!
  • Add corn kernels into the slow cooker. Place cream cheese and butter on top of the butter. Pour water over corn. Sprinkle sugar over all of the ingredients. DO NOT STIR. 
  • Cover and cook on low for 4 hours. Stir well after the corn has cooked. Optional: Stir in cream or milk until you reach desired consistency. Season to taste with salt and pepper if desired.
Nutrition Facts
Slow Cooker Sweet Corn
Amount per Serving
Calories
212
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
59
mg
20
%
Sodium
 
180
mg
8
%
Potassium
 
42
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.01
g
0
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
732
IU
15
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
31
mg
3
%
Iron
 
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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