4½cupsdiced yams, or orange sweet potatoes (1 ½ lb.)
¼teaspoonchipotle powder
1teaspooncoriander
1teaspoonkosher salt
½teaspoonblack pepper
4cupsvegetable broth
red pepper flakes, optional topping
Instructions
Heat the olive oil in a large pot over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and ginger and cook for about 30 seconds or until fragrant.
Add the diced sweet potatoes, cumin, coriander, chipotle powder, salt, and pepper, and stir until the sweet potatoes are coated in the spices and oil.
Pour in the vegetable broth, and stir, scraping the bottom of the pot to release any cooked garlic or ginger. Bring the soup to a boil, then reduce the heat to low. Let the soup simmer uncovered for 25 minutes or until the broth has reduced by a ¼ and the potatoes are tender.
Remove the soup from heat and use an immersion blender to puree the potatoes and onions until the soup is thick, like a butternut squash soup.
Serve hot and top with red pepper flakes and chopped parsley or cilantro, if desired.
Nutrition Facts
Spicy Sweet Potato Soup
Amount per Serving
Calories
134
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
771
mg
34
%
Potassium
738
mg
21
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
391
IU
8
%
Vitamin C
16
mg
19
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.