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Starbucks Pumpkin Bread
This Starbucks pumpkin bread is my go-to recipe every fall. It’s moist, slightly dense, and packed with warm fall spices. The texture is rich and tender, more reminiscent of a pumpkin pound cake than a traditional quick bread.
Servings: 10 slices
slices
Equipment
- 9x5 inch loaf pan
Ingredients
Dry Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs, room temperature
- ½ cup neutral oil, (vegetable or canola)
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree, (not pumpkin pie filling)
Topping
- 2 tablespoon raw pepitas, (pumpkin seeds)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, whisk or stir together granulated sugar, brown sugar, and eggs until well combined. Add oil, milk, vanilla, and pumpkin puree. Whisk until smooth.
- Gently fold dry ingredients into wet mixture with a spatula until just combined. Do not overmix.
- Pour batter into prepared loaf pan and smooth the top. Sprinkle evenly with pepitas. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let bread cool in the pan for 15 minutes before lifting out to a wire rack to cool completely.
Nutrition Facts
Starbucks Pumpkin Bread
Amount per Serving
Calories
337
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.05
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
33
mg
11
%
Sodium
246
mg
11
%
Potassium
152
mg
4
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
32
g
36
%
Protein
4
g
8
%
Vitamin A
3872
IU
77
%
Vitamin C
1
mg
1
%
Calcium
46
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
