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Traditional Beef Burrito
Easy and delicious beef burrito recipe!
Servings: 8 burritos
burritos
Ingredients
- 1 lb. ground beef
- ½ onion chopped
- salt to taste
- 1 teaspoon garlic powder
- 2 teaspoons taco seasoning
- ¼ cup beef broth
- 15 oz. black beans, (1 can)
Fillings:
- 8 large 10-inch flour tortillas
- 1 cup cooked rice
- 2 cups shredded cheddar cheese
- Guacamole
- Sour cream
- 2 tomatoes, chopped
- Lettuce chopped
Instructions
- In a large skillet, over medium-high heat, add ground beef, onion, garlic powder, and taco seasoning to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
- Add beef broth and season with salt to taste. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for about 5 minutes or until thoroughly heated. Then you will add beans and sprinkle with 1 cup of shredded cheese to allow it to melt.
- Remove from heat.
- Lay tortillas out on a flat surface and divide the beef mixture, rice, remaining cheese, guacamole, sour cream, tomatoes and lettuce among the 8 tortillas. Fold each burrito-style.
- Serve immediately, or:
- Wrap each burrito with saran wrap, and then place burritos in a freezer-safe ziplock bag. Freeze up to 2 months.
- To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve and enjoy!
Nutrition Facts
Traditional Beef Burrito
Amount per Serving
Calories
454
% Daily Value*
Fat
23
g
35
%
Saturated Fat
10
g
63
%
Cholesterol
69
mg
23
%
Sodium
451
mg
20
%
Potassium
509
mg
15
%
Carbohydrates
36
g
12
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
24
g
48
%
Vitamin A
540
IU
11
%
Vitamin C
4.7
mg
6
%
Calcium
267
mg
27
%
Iron
3.5
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
