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Viral Dumpling Salad
Crispy Dumpling Salad with Spicy Peanut Dressing that became wildly popular on Instagram. It's unexpected, but it just works - you get the cozy savory dumplings mixed with the fresh lettuce and a zesty peanut dressing.
Servings: 4 people
people
Ingredients
Dumplings
- 18 dumplings, frozen, of your choice
- 2 tablespoon canola oil
Salad
- 3 cups mixed greens
- 2 cups napa cabbage, shredded
- ½ cup red onion, thinly sliced
- ½ cup Peanuts, chopped
- Cilantro, chopped, for garnish
- Green onion, for. garnish
- Sesame seeds, for garnhish
Spicy Peanut Dressing
- ¼ cup creamy peanut butter
- 2 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 tablespoon water, or more, as needed
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1 tablespoon chili crisp
Instructions
Cook dumplings
- Heat vegetable oil in a large skillet over medium-high heat. Add frozen dumplings in a single layer. Cook the dumplings for 2-3 minutes,until bottoms are golden brown.
- Add ½ cup of water, cover with lid and reduce the heat to low. Cook the dumplings for 5-7 minutes until the water has evaporated.Remove the lid and increase the heat to medium for 1 to 2 minutes.
Get salad ingredients together
- In a large bowl, combine mixed greens, shredded napa cabbage, and red onion.
Make salad dressing
- In a small bowl, whisk together peanut butter,soy sauce, rice vinegar, sesame oil, honey, water, grated ginger, minced garlic, and chili crisp.
- Start with 2 tablespoons of water and add more (about 1 tablespoon) at a time, until the dressing reaches a thin, easily to pour consistency.
Salad assembly
- Drizzle ⅓ of the dressing over the salad. Toss gently to coat.Reserve the extra dressing for dipping and drizzling over the toppings.
- Sprinkle with chopped peanuts.
- Decorate with cilantro, sliced green onions,, and sesame seeds.
Nutrition Facts
Viral Dumpling Salad
Amount per Serving
Calories
554
% Daily Value*
Fat
34
g
52
%
Saturated Fat
5
g
31
%
Trans Fat
0.03
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
14
g
Cholesterol
4
mg
1
%
Sodium
1007
mg
44
%
Potassium
425
mg
12
%
Carbohydrates
52
g
17
%
Fiber
6
g
25
%
Sugar
12
g
13
%
Protein
16
g
32
%
Vitamin A
462
IU
9
%
Vitamin C
29
mg
35
%
Calcium
102
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
