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Zesty Brussels Sprouts Coleslaw
Made with shredded Brussels sprouts, carrots and horseradish
Servings: 6
Ingredients
- 1 lb. Brussels Sprouts, shredded
- 2 medium carrots, shredded
Dressing:
- ⅔ cup mayonnaise
- ⅓ cup plain yogurt, more if you need more dressing
- 2 tablespoon olive oil, or vegetable oil
- 2 teaspoon prepared, jarred horseradish
- 1 tablespoon white wine vinegar
- 1 teaspoon celery seed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoon sugar
- Salt and pepper, to taste
Instructions
- Chop cabbage and carrots in food processor and transfer to large mixing bowl.
- In a smaller bowl, make dressing by combining mayonnaise, oil, vinegar, horseradish, plain yogurt, celery seed, garlic powder, onion powder, sugar. Taste and add salt and pepper to your taste.
- Toss dressing into cabbage mixture and stir until well blended.
- Refrigerate until chilled and ready to serve.
Nutrition Facts
Zesty Brussels Sprouts Coleslaw
Amount per Serving
Calories
279
% Daily Value*
Fat
24
g
37
%
Saturated Fat
3
g
19
%
Cholesterol
12
mg
4
%
Sodium
198
mg
9
%
Potassium
389
mg
11
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
3995
IU
80
%
Vitamin C
66.2
mg
80
%
Calcium
65
mg
7
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
