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5-Ingredient No Bake Pineapple Cream Cheese Pie
A creamy no bake pineapple cream cheese pie with a buttery graham cracker crust and crushed graham cracker topping. 5 ingredients, 20 minutes of prep, zero oven!
Servings: 8
Ingredients
- 8 oz. cream cheese, one package
- 8 oz. cool whip, one tub
- 20 oz. canned pineapples, drained, chopped, from a can
- 1 graham cracker crust, 8 inch
- 6 graham crackers, crushed
Instructions
- Soften cream cheese by microwaving it for 20 seconds in a microwave safe bowl.
- Using a rubber spatula, add Cool Whip into the softened cream cheese and gently mix together.
- Drain pineapples. Once you chop your pineapples, add them into the cream cheese mixture.
- Next, spread the cream cheese mixture over 8 inch graham cracker crust.
- Crush graham crackers inside a zip lock bag using a wooden spoon or a roller. Add crushed graham crackers on top of the pie.
- Refrigerate for at least an hour before serving.
Nutrition Facts
5-Ingredient No Bake Pineapple Cream Cheese Pie
Amount per Serving
Calories
335
% Daily Value*
Fat
18
g
28
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
33
mg
11
%
Sodium
279
mg
12
%
Potassium
199
mg
6
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
5
g
10
%
Vitamin A
466
IU
9
%
Vitamin C
7
mg
8
%
Calcium
84
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
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