Bacon, Egg, Potato and Cheese One Pan Breakfast Skillet
This delicious one pan breakfast skillet has all you’ve ever wanted for breakfast: bacon, eggs, potatoes and cheese! It will become one of your breakfast favorites.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Keyword: bacon breakfast skillet, bacon egg potato skillet
Servings: 4 servings
servings
Author: Olya Shepard
- 4 strips bacon
- 1 sweet onion, (chopped)
- 2 cloves garlic, (minced)
- 1 tablespoon olive oil
- 4 medium red potatoes, (diced)
- Salt and pepper
- ½ teaspoon garlic powder
- 4 eggs
- 1 cup Cheddar cheese, (shredded)
- 3 green onions, (chopped)
Place bacon in a large and deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices from the pan, but keep the grease. Crumble bacon and set aside.
Add garlic and onion to the skillet with bacon grease. Start sautéing, stirring occasionally, until onions begin to soften and garlic is fragrant, about 2 minutes.
Add 1 tablespoon olive oil and chopped potatoes to the onions and cook on medium heat until browned. Season with salt, pepper and garlic powder. Stir occasionally to prevent sticking. Cook until potatoes are soft.
Using a wooden spoon, make four holes in the potatoes and crack an egg into each hole. Season each egg with salt and pepper.
Sprinkle shredded cheddar cheese over the potatoes and eggs.
Cover with lid and cook until egg whites are completely set and yolks begin to thicken but are not hard. When eggs are done and cheese is melted, sprinkle with crumbled bacon, chopped green onions and more cheese.
Nutrition Facts
Bacon, Egg, Potato and Cheese One Pan Breakfast Skillet
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.