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Baked Pork Chops
Easy way to bake pork chops is with mayonnaise and Cheddar cheese!
Servings: 4
Ingredients
- 1 lb. pork chops, thin and boneless
- salt/pepper to taste
- 1 teaspoon Italian seasoning
- 1.2 yellow onion, thinly sliced
- ⅓ cup mayonnaise
- 6-8 oz cheddar cheese, yellow, shredded
Instructions
- Preheat oven to 350 degrees F.
- Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel). Season them with salt, pepper and Italian seasoning.
- Slice onion very thin and spread sliced onions over the top of the meat. Spread mayonnaise over the onions and then top with shredded cheese.
- Bake for 35 minutes until cheese is nice and crisp on top.
Nutrition Facts
Baked Pork Chops
Amount per Serving
Calories
488
% Daily Value*
Fat
35
g
54
%
Saturated Fat
13
g
81
%
Cholesterol
128
mg
43
%
Sodium
438
mg
19
%
Potassium
512
mg
15
%
Carbohydrates
4
g
1
%
Sugar
1
g
1
%
Protein
35
g
70
%
Vitamin A
425
IU
9
%
Vitamin C
2.5
mg
3
%
Calcium
330
mg
33
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
