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Biscoff Tiramisu (No Eggs, No-Bake, Ultra Creamy)
A no-egg Biscoff tiramisu made with whipped cookie butter mascarpone cream, espresso-soaked ladyfingers, and a hidden layer of whole Lotus Biscoff cookies. Stiff, sliceable, and ready after an overnight chill — this easy make-ahead dessert serves 12 and comes together in just 25 minutes.
Servings: 12 slices
slices
Ingredients
Biscoff Mascarpone Cream
- 16 oz mascarpone cheese, cold
- 3 cups heavy whipping cream, cold
- 1 cup powdered sugar
- 1 cup biscoff cookie butter
- 1 teaspoon vanilla extract
Espresso Soak
- 1 cup strong brewed espresso , cooled
- 2 tablespoon coffee liqueur , (optional)
Layers
- 40 ladyfinger biscuits
- 20 biscoff cookies
Topping
- ¼ cup biscoff cookie butter, melted (for drizzling)
- 4 biscoff cookies, crushed (for garnish)
Instructions
- In a large mixing bowl, combine mascarpone, heavy cream, powdered sugar, cookie butter, and vanilla.Beat with an electric hand mixer on medium-high speed until smooth, fluffy, and stiff peaks form. Set aside.
- In a shallow bowl, stir together cooled espresso and coffee liqueur (if using).
- Quickly dip half the ladyfingers in the espresso mixture (about 1 second per side) and arrange in a single layer in a 9x13 inch dish.Spread one-third of the mascarpone cream evenly over the ladyfingers.Add a full layer of Biscoff cookies (not dipped). Spread another one-third of the cream over the cookie layer.
- Dip the remaining ladyfingers in espresso and arrange as the next layer. Spread the final one-third of the mascarpone cream over the top. (For a decorative finish, transfer the cream to a piping bag with a large round or star tip.)Cover tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cookies to soften and the cream to set.
- Just before serving, drizzle the top with melted Biscoff cookie butter.Sprinkle generously with crushed Biscoff cookie crumbs.Slice and enjoy!
Nutrition Facts
Biscoff Tiramisu (No Eggs, No-Bake, Ultra Creamy)
Amount per Serving
Calories
807
% Daily Value*
Fat
57
g
88
%
Saturated Fat
30
g
188
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
186
mg
62
%
Sodium
165
mg
7
%
Potassium
139
mg
4
%
Carbohydrates
62
g
21
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
11
g
22
%
Vitamin A
1625
IU
33
%
Vitamin C
0.4
mg
0
%
Calcium
113
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
