Ultra creamy Biscoff tiramisu with coffee-soaked lady fingers, Biscoff cookies and Biscoff butter-mascarpone cream. No-bake, no soggy cookies and no raw eggs, what a perfect make-ahead dessert for any occasion.

If you love Biscoff, try Biscoff Chocolate Chunk Cookies next!

Traditional tiramisu is delicious, but let's be honest: sometimes the cocoa powder is too bitter, and the egg-based custard feels too heavy. Here I've ditched the raw eggs entirely for a whipped mascarpone-Biscoff mixture that is lighter, safer, and infinitely more addictive.

By folding the cookie butter directly into the cream rather than just drizzling it on top, every single bite delivers that deep, caramelized espresso punch that other more generic recipes miss.

What is Biscoff tiramisu?

Combining the deep caramel flavor of Lotus Biscoff biscuits with layers of creamy mascarpone and espresso, Biscoff Tiramisu an elegant dessert that's as easy as it is irresistible. Think of it as a cookie butter tiramisu, a no-bake dessert that feels fancy yet only takes minutes to assemble.

Whether you're making it for the holidays, a dinner party, or just to satisfy your sweet tooth, this Biscoff layered dessert will impress everyone with minimal effort - no eggs, no baking, and no stress required. This tiramisu version is quick to assemble, and foolproof just like No Bake Strawberry Tiramisu.

Biscoff Tiramisu - The Ultimate No-Bake Dessert for Coffee Lovers

If you're a fan of Biscoff cookies and creamy desserts, this Biscoff Tiramisu recipe is the perfect indulgence. It blends the classic flavors of Italian tiramisu with the irresistible caramelized crunch of Lotus Biscoff biscuits and cookie butter. The result? A crowd-pleasing, no-bake dessert that tastes like luxury in every spoonful.

Biscoff Tiramisu brings together layers of espresso-soaked biscuits, whipped mascarpone cream, and a generous drizzle of Biscoff spread. Whether you're making it for a dinner party or a cozy night in, this elegant no bake dessert is guaranteed to impress.

Why You'll Love This Biscoff Tiramisu

• No baking required. Perfect for warm days or when you want a simple dessert that looks sophisticated.
• Make-ahead friendly. This dessert gets better overnight as the layers meld together.
• Customizable. You can adapt it for individual cups, a loaf pan, or a large trifle bowl.

Key Ingredients

• Biscoff cookies: These cookies are the "cake" layer that soaks up coffee and softens into a tender, spoonable texture. Their caramelized, spiced flavor replaces the need for separate spices in the cream. Did you know that you can make delicious crust out of Biscoff cookies like I did in this Pumpkin Cheesecake with Caramel Sauce recipe?
• Strong coffee or espresso: Hydrates and softens the Biscoff cookies while adding bitterness to balance the sweetness of the cookie butter cream. Strong brewed coffee, espresso, or concentrated instant coffee all work as long as the flavor is robust.
• Mascarpone cheese: Provides the signature tiramisu richness. High‑quality mascarpone stays creamy and blends more reliably without curdling or graining.
• Biscoff cookie butter: Use smooth or crunchy depending on your texture preference. Also contributes sweetness and body, so less sugar is needed compared to a plain mascarpone filling.
• Powdered sugar and vanilla: Balance and enhance the sweetness of the cream la
• Lotus Biscoff biscuits: These spiced caramelized cookies replace ladyfingers. They soak just enough espresso to become soft and cake-like without turning soggy.
• Lady Fingers
• Coffee Liquer or Rum
• Heavy whipping cream: Whipped to stiff peaks, it lightens the mascarpone mixture.

How to Make Biscoff Tiramisu

Step 1. Make Biscoff Mascarpone Cream

In a large mixing bowl, combine mascarpone, heavy cream, powdered sugar, cookie butter, and vanilla.

Beat with an electric hand mixer on medium-high speed until smooth, fluffy, and stiff peaks form. Set aside.

Step 2. Dip Lady Fingers in the Espresso Soak

In a shallow bowl, stir together cooled espresso and coffee liqueur (if using). Quickly dip half the ladyfingers in the espresso mixture (about 1 second per side).

Step 3. Arrange Lady Fingers

Arrange in a single layer of espresso soaked lady fingers in a 9x13 inch dish.

Step 4. Spread Mascarpone Cream

Spread one-third of the mascarpone cream evenly over the ladyfingers.

Step 5. Add Biscoff Cookies

Add a full layer of Biscoff cookies (not dipped).

Step 6. Add Mascarpone Cream again

Spread another one-third of the cream over the cookie layer.

Step 7. Add Remaining Lady Fingers

Dip the remaining ladyfingers in espresso and arrange as the next layer.

Step 8. Decorate the Top Layer

Spread the final one-third of the mascarpone cream over the top.

For a decorative finish, transfer the cream to a piping bag with a large round or star tip. Then drizzle with the melted Biscoff cookie butter.

Cover tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cookies to soften and the cream to set. Sprinkle generously with crushed Biscoff cookie crumbs.

Tips for Success

• Don't oversoak the ladyfingers. A quick 1-second dip is plenty, too long and they'll turn mushy.
  
• Use cold mascarpone and cream. This helps the filling whip up light and fluffy with stiff peaks.
  
• Smooth drizzle: Warm the cookie butter for 10-15 seconds in the microwave until pourable, but not hot.
  
• Flavor boost: Swap the coffee liqueur for amaretto or leave it out entirely for a kid-friendly version.
  

Storage

Store tiramisu covered in the refrigerator for up to 3 days.

More No Bake Desserts

• No Bake Cherry Cheesecake
• No Bake Vanilla Pudding Pie
• No Bake Creamy Lemon Delight
• No Bake Chocolate Pudding Pie