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Blackberry Lime Delight - No Bake
How many times have you passed over fresh blackberries in the grocery store because you didn’t know what to do with them? Well, this No Bake Blackberry Lime Delight combines sweet and tart summer flavors in a buttery golden Oreo crust.
Servings: 9 slices
slices
Ingredients
Oreo Crust
- 24 golden Oreo cookies, (crumbs divided)
- ½ cup unsalted butter, (melted)
- 1½ cups blackberries, halved
Lime Cream Layer
- 16 oz cream cheese, (2 packages),(room temperature)
- 1 cup granulated sugar
- ⅓ cup lime juice
- zest of 1 lime
- 1½ cups whole milk
- 5.1 oz box instant vanilla pudding mix
- 3 tablespoon Lime Jell-o
Blackberry Pie Filling
- 21 oz can blackberry pie filling
Whipped Topping
- 8 oz (tub) Cool whip, (thawed)
- ¾ cup fresh blackberries, to decorate
- zest of 1 lime, to garnish
Instructions
Oreo Crust
- Place golden Oreo cookies in a food processor (or smash in a sealed bag) to make fine crumbs.
- In a small bowl mix crumbs with melted butter until evenly moistened. Reserve a tablespoon to garnish top.
- Press crumbs into bottom of a 9 x 9 dish (or 9 x 13 if you desire a thinner delight), and let crust set up in freezer while you work on the next layer.
Blackberry Layer
- Slice blackberries into halves, and line evenly across bottom of crust.
Lime Cream Layer
- In a large mixing bowl, beat cream cheese and sugar until light and fluffy.
- Add the lime juice, zest, and milk, and mix thoroughly.
- Add dry pudding mix and Lime Jell-O last, beat until thoroughly mixed.
- Pour on top of the blackberry layer and spread gently into an even layer.
Freeze
- Place in freezer to set while you work on the next layer.
Blackberry Pie Filling
- When the lime cream layer is set, carefully drop dollops of blackberry pie filling on top, then gently spread into an even layer with a spoon or spatula.
- TIP: If blackberry pie filling is too thin, separate off liquid, stir in 2 tablespoons of cornstarch into liquid, and bring to boil until thickened. Mix berries back in. Allow to cool before pouring onto Lime Cream Layer.
- Place in freezer to set for 25 minutes.
Whipped Topping
- Spoon thawed whipped topping onto the pie filling layer, and spread evenly with a spoon or spatula.
Garnish
- Garnish with reserved cookie crust crumbs, fresh blackberries and lime zest as desired.
- Allow dessert to set up in fridge for at least 3 hours, preferably overnight. You can speed up set up time by placing in freezer for 2 hours. Keep refrigerated until ready to serve.
- Slice and enjoy!
Nutrition Facts
Blackberry Lime Delight - No Bake
Amount per Serving
Calories
776
% Daily Value*
Fat
37
g
57
%
Saturated Fat
19
g
119
%
Trans Fat
0.4
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
10
g
Cholesterol
87
mg
29
%
Sodium
439
mg
19
%
Potassium
336
mg
10
%
Carbohydrates
107
g
36
%
Fiber
4
g
17
%
Sugar
84
g
93
%
Protein
8
g
16
%
Vitamin A
1198
IU
24
%
Vitamin C
11
mg
13
%
Calcium
168
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
