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Creamy garlic potatoes
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4.82 from 38 votes

Creamy Garlic Potatoes

Creamy Garlic Potatoes is a quick stovetop recipe that requires only 6 ingredients and is the perfect side dish to serve with many of your favorite entrees. It's a super simple potato recipe to throw together during the busy week.
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy potatoes, garlic potatoes, potato side dish
Servings: 4 people
people
Author: Olya Shepard

Equipment

  • 1 saucepan to boil water

Ingredients

  • 1 lb. white potatoes
  • ½ teaspoon sea salt
  • 3 cloves garlic, chopped
  • 1 tablespoon butter
  • ½ cup heavy cream
  • salt and pepper, to taste
  • 2 tablespoon parsley, chopped (optional)

Instructions

Cook potatoes

  • Start boiling water in the medium saucepan and add sea salt to the water.
  • Do not peel the potatoes (unless you want to).
  • Cut your potatoes into quarters. If your potatoes are round, you will cut twice - lengthwise to split the potato, and then one more time to quarter it.
  • Add potato pieces to the boiling water and boil until you can pierce them with a fork. It should take 15 to 20 minutes.
  • Once potatoes are boiled, remove them from the saucepan.

Make creamy garlic sauce

  • Meanwhile chop your garlic.
  • Add butter to the empty saucepan, allow it to melt and then add chopped garlic. Cook for 3 minutes until garlic is golden and flavorful.
  • Next add cream and reduce the heat, cook garlic with cream for about 5 minutes.

Assemble the potatoes

  • Add drained potatoes to this cream sauce. Use salt and pepper - just a bit, to taste.
  • Add chopped parsley and mix well. Done!
Nutrition Facts
Creamy Garlic Potatoes
Amount per Serving
Calories
218
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
41
mg
14
%
Sodium
 
330
mg
14
%
Potassium
 
527
mg
15
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
696
IU
14
%
Vitamin C
 
26
mg
32
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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