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Creamy Shrimp with Spinach
Creamy shrimp with spinach and sun-dried tomatoes is easy to make recipe that is both satisfying and fancy.
Servings: 4 bowls
bowls
Ingredients
- 3 tablespoon olive oil
- 1 lb medium shrimp, peeled and deveined
- salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 4 cloves garlic, chopped
- ⅓ cup sun-dried tomatoes, drained and chopped
- ½ cup dry white wine, such as Pinot Grigio
- 1 cup heavy cream, or half and half
- 2 cups baby spinach, about 3 ounces
- ½ cup Parmesan cheese, shredded
- parsley, chopped, if desired
Instructions
- Add olive oil to a large skillet on medium high heat. While oil is heating, in a large bowl toss shrimp with salt, pepper, Italian seasoning and garlic powder until evenly coated.
- Add in the shrimp to the skillet with oil and cook for two minutes on each side, until pink in color. Remove the shrimp on a plate.
- Add garlic and saute for 1 minute.
- Now add sun-dried tomatoes and continue cooking them on medium heat for 2 minutes.
- Next, pour in the white wine and allow it to reduce by at least half.
- Now, pour heavy cream and once it's bubbling, add spinach leaves. Stir them in sauce until wilted.
- Season the sauce with salt and pepper to taste. Adjust according to your liking.
- Gradually add Parmesan cheese until incorporated into the sauce.
- Add the shrimp back into the pan and sprinkle with chopped parsley (optional).
Nutrition Facts
Creamy Shrimp with Spinach
Amount per Serving
Calories
404
% Daily Value*
Fat
36
g
55
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
76
mg
25
%
Sodium
241
mg
10
%
Potassium
515
mg
15
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
8
g
16
%
Vitamin A
2468
IU
49
%
Vitamin C
9
mg
11
%
Calcium
229
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
