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Grand Marnier Cranberry Sauce
A new favorite side dish for your Holiday Table!
Servings: 4
Ingredients
- 2 bags cranberries, fresh or frozen, (12 oz each)
- 1.5 cups cane sugar
- ½ cup orange juice
- 4 tablespoon Grand Marnier or Cognac
- 1 tablespoon zest of fresh orange
Instructions
- In a medium saucepan, combine cranberries, sugar, and orange juice.
- Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until syrupy, about 10 minutes.
- Add 4 tablespoon Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
- Remove from heat and serve with freshly grated orange zest.
Nutrition Facts
Grand Marnier Cranberry Sauce
Amount per Serving
Calories
352
% Daily Value*
Sodium
2
mg
0
%
Potassium
62
mg
2
%
Carbohydrates
83
g
28
%
Sugar
82
g
91
%
Vitamin A
60
IU
1
%
Vitamin C
17.6
mg
21
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
Notes
Can be made up to 3 days ahead.
Adding orange zest at the end is a decoration suggestion and is optional.
