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Instant Pot Country Style Ribs in BBQ Sauce
These Instant Pot country style pork ribs turn out fall-apart tender and juicy every time. Pressure cooked in a quick homemade BBQ sauce, they’re an easy weeknight dinner the whole family loves.
Servings: 4
Ingredients
Barbecue Sauce:
- 1 ½ cups ketchup
- 2 tablespoon Worcestershire sauce
- ⅓ cup Vinegar
- 2 garlic cloves, minced
- ½ cup Brown sugar
- 2 teaspoon black pepper
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 teaspoon Mustard powder
- 2 teaspoon Paprika
Pork Ribs:
- 3 lb. Country Style Pork Ribs
- ½ Cup Beef Broth
- Salt and pepper
Instructions
- Add the ingredients of Barbecue Sauce into the Instant Pot. Mix with a wooden spoon
- Now add ½ cup beef broth and mix it into the sauce (this amount of liquid is needed prevent Instant Pot's "Burn" warning)
- Place ribs on top of the sauce with the fat layer on top (to prevent Burn warning). Season with salt and pepper over the ribs right in the pot.
- Using a spoon, coat the top of the ribs with the sauce.
- Close the lid, make sure it's in the "Lock" position. Turn the vent to "Sealing" position. Push "Meat/Stew" button which defaults to 35 minutes. Your pot will show On.
- Once the pressure is built up and valve pops up, the countdown will start from 35 minutes to 0.
Use Natural Release Method to release pressure:
- When pressure cooking is over and digital display reads "L0:00", the pot will start beeping. Push "Cancel" to cancel the reheat mode. The digital display will show "OFF". Now just patiently wait for the floating valve to completely drop (this will take 10 to 20 minutes).
- Now turn "Venting" knob to venting position. Turn the lid to "Open" position and open the pot. The ribs are done!
Nutrition Facts
Instant Pot Country Style Ribs in BBQ Sauce
Amount per Serving
Calories
872
% Daily Value*
Fat
40
g
62
%
Saturated Fat
8
g
50
%
Cholesterol
251
mg
84
%
Sodium
1817
mg
79
%
Potassium
1534
mg
44
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
47
g
52
%
Protein
67
g
134
%
Vitamin A
1055
IU
21
%
Vitamin C
5.3
mg
6
%
Calcium
131
mg
13
%
Iron
4.3
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
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