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Instant Pot Country Style Ribs in BBQ Sauce

February 2, 2018 by Olya 63 Comments

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Instant Pot Country Style Ribs in BBQ Sauce are rich and fall-apart tender alternative to traditional ribs. So aromatic and flavorful thanks to the homemade Barbecue Sauce. Ready in the pressure cooker in just under 45 minutes, these tender ribs are perfect for busy weeknights!

I’ve made them all in the instant pot! Instant Pot Pork Chops, Pork Stroganoff and now please welcome the most amazing Instant Pot Country Style Ribs!

You don’t need to fire up the BBQ in order to have melt-in-your-mouth BBQ ribs. And you don’t even need any spice rub. These easy to make ribs are pressure cooked assuring the juiciest and most tender ribs. They are ideal for big celebrations or busy week dinners. Or, basically anytime you want insanely good BBQ ribs! These fall off the bone ribs are also flavorful and tender. They are perfect as is or, you can serve them over Instant Pot Mashed Potatoes!

What are Country Style Pork Ribs

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They have a very similar taste and texture to traditional ribs. But they are meatier than other rib cuts, emphasis on the meatier part. And you will get a lot of meat out of them! Country style pork ribs also have enough fat to keep the meat moist, unlike leaner cuts like tenderloin or loin.

By the way, you can find them sold as bone-in or boneless. Either one will work. I actually made both of them in this easy dinner recipe. While I took pictures with bone-in country style ribs, my video shows boneless country style pork ribs.

Can I use frozen ribs?

Yes! Also, cooking time for frozen country style ribs stays the same as for fresh ribs. You will still pressure cook them for 35 minutes plus Natural Release. But coming-to-pressure time will be longer.

If you bought frozen ribs, remember that the cooking time doesn’t start until the pot reaches pressure. Therefore, if ribs are frozen it will take longer to reach pressure. And the pot will take longer to become hot enough to reach pressure. As a result, overall cooking time including coming to pressure will be longer for frozen ribs. However, it does not change cooking time!

How do I make homemade BBQ sauce

  • I made my homemade barbecue sauce with some basic ingredients. They include ketchup, Worcestershire sauce, garlic and brown sugar. I also added mustard, black pepper and vinegar. It’s such a crowd pleaser! So many layers of flavor there.
  • By the way, you can use a variety of vinegars for Instant Pot Country Style Ribs. For example, you can use distilled, red wine or apple cider. I used apple cider vinegar.Instant Pot Country Style Pork Ribs in BBQ Sauce

Tips on making country style ribs in the Instant Pot

  • First of all, you will place Country Style Pork Ribs inside the pot. Right on top of the homemade barbecue sauce.
  • If your ribs have any fat layer on them, make sure to put them with the fat layer on top. Or, used trivet. Otherwise, before the pot comes to pressure, you might get a “Burn” warning since fat will start cooking off.
  • If that happens, you should open the pot. Then flip the ribs – that’s all! As a bonus, you might get a nice sear on that side. Once the ribs are in the pot, you will season them generously with salt and pepper.
  • You will pour some of the sauce on top of the meat to coat the top part of the ribs.

Should I use trivet ?

Yes, you can use a trivet and not worry about fat layer at all! I cooked it both ways. With and without trivet.

How to thicken BBQ Sauce after Pressure Cooking

This is an optional step. If you desire to thicken the sauce a bit, simply add a cornstarch and water. Then Sauté the sauce until thick.

Note that I did not thicken the sauce in this recipe. After I released the pressure, a good amount of the liquid did evaporate and the sauce had thickened up.

The close-up picture below shows the sauce spooned on top of the ribs. As you can see, it’s of a pretty good consistency:

Instant Pot Tips

Are you frequently using your Instant Pot for a variety of recipes? Then it’s a good idea to have 2 different rings. One for savory recipes and the other for sweet recipes in order to avoid odor exchange. I use this Genuine Instant Pot Ring as my second ring.

Instant Pot Tempered Glass Lid is a good way to help keep the food warm without using a pressure lid.

If you like cooking in your Instant Pot, you might also like these delicious recipes:

  • Instant Pot Chicken and Rice
  • IP BBQ Beef Brisket
  • Instant Pot Spaghetti
  • IP Spatchcock Chicken

Instant Pot Country style BBQ pork ribs is a comfort food like no other, perfect for your Pressure Cooker!

Check out our video inside the recipe card for how to make Instant Pot Pork Ribs.

Instant Pot Country Style BBQ Pork Ribs
Print Recipe
4.86 from 21 votes

Instant Pot Country Style BBQ Ribs

Pork ribs are so aromatic and flavorful thanks to the homemade Barbecue Sauce ingredients. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Country Style Ribs in Barbecue Sauce, Instant Pot Pork Ribs
Servings: 4
Author: Olya

Ingredients

Barbecue Sauce:

  • 1 1/2 cups ketchup
  • 2 tbsp Worcestershire sauce
  • 1/3 cup Vinegar
  • 2 garlic cloves minced
  • 1/2 cup Brown sugar
  • 2 tsp black pepper
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 teaspoon Mustard powder
  • 2 tsp Paprika

Pork Ribs:

  • 3 lb. Country Style Pork Ribs
  • 1/2 Cup Beef Broth
  • Salt and pepper

Instructions

  • Add the ingredients of Barbecue Sauce into the Instant Pot. Mix with a wooden spoon
  • Now add 1/2 cup beef broth and mix it into the sauce (this amount of liquid is needed prevent Instant Pot's "Burn" warning)
  • Place ribs on top of the sauce with the fat layer on top (to prevent Burn warning). Season with salt and pepper over the ribs right in the pot.
  • Using a spoon, coat the top of the ribs with the sauce.
  • Close the lid, make sure it's in the "Lock" position. Turn the vent to "Sealing" position. Push "Meat/Stew" button which defaults to 35 minutes. Your pot will show On.
  • Once the pressure is built up and valve pops up, the countdown will start from 35 minutes to 0.

Use Natural Release Method to release pressure:

  • When pressure cooking is over and digital display reads "L0:00", the pot will start beeping. Push "Cancel" to cancel the reheat mode. The digital display will show "OFF". Now just patiently wait for the floating valve to completely drop (this will take 10 to 20 minutes).
  • Now turn "Venting" knob to venting position. Turn the lid to "Open" position and open the pot. The ribs are done!
Nutrition Facts
Instant Pot Country Style BBQ Ribs
Amount Per Serving
Calories 872 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 8g50%
Cholesterol 251mg84%
Sodium 1817mg79%
Potassium 1534mg44%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 47g52%
Protein 67g134%
Vitamin A 1055IU21%
Vitamin C 5.3mg6%
Calcium 131mg13%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Hungry for more pork? How about boneless pork chop recipes? I have several tasty and quick recipes here:

  • Balsamic Pork Chops
  • Best Pork Chops

If you are looking for pork tenderloin or pork loin recipes, you might find these recipes interesting:

  • Brown Sugar Tenderloin
  • Mustard Tenderloin
  • Brown Sugar Pork Loin

If you like Instant Pot videos, follow us on FACEBOOK where we share the tastiest recipe videos every day!

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Filed Under: All Recipes, Father's Day, Gluten Free, Holiday Recipes, Instant Pot, Main Dishes, Pork

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If you liked or disliked the recipe - please leave your comment and STAR RATING in the comments section below! I look forward to new ideas and comments!

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Reader Interactions

Comments

  1. Hannah J Parrish

    January 5, 2021 at 4:41 am

    if you have them sealed in foodsaver bags, I would just cover them in water…. Fill the sink with water and immerse the ribs still sealed. They will thaw pretty quickly and I figure they will turn out better. I have tied this method and it has worked well for me. While I haven’t tried cooking ribs or butts from frozen, I recently read an article concerning how this practice may make for a tougher piece of meat….. so take that for what its worth, which may not be much….

    Reply
  2. Richard F Ink

    April 29, 2020 at 11:45 am

    How about adding some red potatoes to the pot?

    Reply
    • Olga

      May 10, 2020 at 12:49 pm

      I think it will worth trying!

      Reply
  3. Lacy

    December 29, 2019 at 7:50 pm

    Can I double this recipe in the instant pot?

    Reply
    • Olga

      December 30, 2019 at 12:22 pm

      Yes!

      Reply
  4. Gabrielle Falk

    December 22, 2019 at 3:29 am

    Gabrielle, again. Is a Hot Pot the same as a pressure cooker?

    Reply
    • Olga

      December 22, 2019 at 6:28 pm

      Yes. It’s a newest generation of pressure cookers.

      Reply
  5. Gabrielle Falk

    December 22, 2019 at 3:28 am

    What is a Hot Pot. Gabrielle from Sydney

    Reply
  6. Katie

    September 13, 2019 at 9:19 pm

    My family absolutely loves this recipe!! Curious, if I wanted to use same sauce but for pulled pork with pork butt, would any of the timing or amounts change? TIA

    Reply
    • Olga

      September 13, 2019 at 11:47 pm

      Yes, same amount of time!

      Reply
  7. Ron

    August 11, 2019 at 9:38 am

    Can I use a crock pot ?

    Reply
    • Olga

      August 11, 2019 at 9:41 am

      I cooked this exact recipe in the slow cooker as well. In the crock pot, cook ribs on high 4 hours or low 8 hours.

      Reply
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