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Lemon Garlic Green Beans
Lemon Garlic Green Beans are crisp, tender and flavorful!
Servings: 4
Ingredients
- 1 lb. green beans, trimmed
- 1 tablespoon olive oil
- 2 tablespoon butter
- ½ cup parsley, fresh, chopped
- 4 garlic cloves, minced
- 1 tablespoon Sriracha, (or any other hot sauce)
- ¼ teaspoon salt and fresh cracked black pepper
- Juice of ½ lemon
- ½ cup chicken stock
Instructions
- To the large skillet, add olive oil and melt the butter.
- Add chopped parsley and garlic and cook for 2-4 minutes.
- Now add hot sauce and red crushed chili pepper flakes
- This is the step to add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
- Add green beans and cook for 5-8 minutes.
Nutrition Facts
Lemon Garlic Green Beans
Amount per Serving
Calories
103
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Cholesterol
15
mg
5
%
Sodium
190
mg
8
%
Potassium
324
mg
9
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
3
g
6
%
Vitamin A
1590
IU
32
%
Vitamin C
27.1
mg
33
%
Calcium
58
mg
6
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
