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Mediterranean Honey-Balanced Red Wine Vinaigrette
Homemade red wine vinaigrette with honey and lemon.
Servings: 6 servings
servings
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoon honey
- ½ lemon, juiced
- ½ teaspoon garlic powder
- teaspoon kosher salt
- ⅛ teaspoon coarse ground pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a medium bowl.
- Shake or whisk vigorously for 30-45 seconds until the ingredients are well combined and the dressing appears unified.
- The honey will help create a cohesive mixture without traditional emulsification.Taste and adjust seasoning.
- Add more honey if you prefer sweeter, more vinegar if you want tangier, or more salt if the flavors taste flat.
- Use immediately or store in the refrigerator for up to 10 days. Shake vigorously before each use as natural separation will occur.
Nutrition Facts
Mediterranean Honey-Balanced Red Wine Vinaigrette
Amount per Serving
Calories
196
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Sodium
2
mg
0
%
Potassium
25
mg
1
%
Carbohydrates
10
g
3
%
Fiber
0.3
g
1
%
Sugar
9
g
10
%
Protein
0.2
g
0
%
Vitamin A
2
IU
0
%
Vitamin C
5
mg
6
%
Calcium
4
mg
0
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
Notes
- For tangier dressing: Reduce honey to 2 tablespoons for use with mild greens
- For creamier texture: Add 1 teaspoon Dijon mustard and whisk until emulsified
- Storage tip: Let cold dressing sit at room temperature for 10 minutes before using
- Serving size: 2 tablespoons per salad serving provides balanced flavor without overwhelming greens
