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Ranch Chicken
Easy weeknight dinner recipe with only a handful of ingredients!
Servings: 4
Ingredients
- 1 lb. boneless skinless chicken breast halves, or chicken tenders
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup ranch dressing
- ½ cup dry bread crumbs, any flavor
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside. Season chicken breasts with salt and pepper and set aside.
- Prepare two bowls - larger bowl and shallow one (or a plate). In a larger bowl, add the ranch dressing.
- In a shallow bowl or plate, place the bread crumbs.
- Dip each breast in the ranch dressing, turning on all sides until well-coated, shaking off any excess dressing.
- Next transfer the chicken to the bread crumbs bowl and turn until evenly coated.
- Arrange the coated chicken on a parchment–lined baking sheet. Bake for 30 minutes at 375 F, until an internal temperature of 165°F or until juices run clear.
Nutrition Facts
Ranch Chicken
Amount per Serving
Calories
255
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Cholesterol
77
mg
26
%
Sodium
685
mg
30
%
Potassium
455
mg
13
%
Carbohydrates
10
g
3
%
Sugar
1
g
1
%
Protein
26
g
52
%
Vitamin A
35
IU
1
%
Vitamin C
1.9
mg
2
%
Calcium
35
mg
4
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
