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    Baked Ranch Chicken Breasts

    Apr 23, 2019 · 4 Comments

    9.6K shares
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    Jump to Recipe - Print Recipe

    Baked Ranch Chicken is a family favorite Chicken Breast Recipe! With only five ingredients, it’s very simple, but packed with so much flavor! It’s so crispy on the outside (crunchy crust anyone?) and tender and juicy on the inside! You will love the convenience of baked boneless chicken breasts during busy weeknights.Baked Ranch Chicken Breasts

    Your baked chicken breasts will come out juicy and tender every single time covered in the amazing ranch dressing. Ranch Chicken has never tasted better! Melt in your mouth to leave you wanting more. I usually bake the chicken breasts and then add veggies or pasta on a side to make it a complete dinner. So good!Ranch Chicken

    What kind of ranch dressing should I use

    You can use a seasoning packet or a ranch dressing mix from a jar. I prefer to use the dressing from the jar because you can be generous in how much you use.

    Do you know how we like to eat our baked ranch chicken? Dipped in ketchup, mustard, or mayonnaise! These condiments bring out the most delicious ranch dressing flavor. Our friends also like to dip the chicken in relish or even sour cream! And they love that it is baked and not fried.

    Easy chicken recipe!

    Use it for potlucks, dinner parties, potlucks, or busy weeknight dinners.

    What goes well with ranch chicken

    Everything! But this chicken recipe is especially good when served with rice or pasta, grilled veggies, or a slice of freshly baked bread! You can also slice it and add it to salads and sandwiches. Baked Chicken Breasts

    Simply add ranch dressing to a large bowl and dip your seasoned chicken breasts until fully coated.Ranch Chicken

    Once chicken is coated in ranch dressing, it’s time to cover it in breadcrumbs! I usually prepare a flat dish and add bread crumbs.Ranch Chicken

    Next I carefully coat each chicken breast in the bread crumbs. That’s it!Ranch Chicken

    Enjoy!

    Ranch Chicken
    Print Recipe
    5 from 4 votes

    Ranch Chicken

    Easy weeknight dinner recipe with only a handful of ingredients!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Course
    Cuisine: American
    Keyword: chicken breasts, ranch chicken
    Servings: 4
    Author: Olya

    Ingredients

    • 1 lb. boneless skinless chicken breast halves
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper
    • ¼ cup ranch dressing
    • ½ cup dry bread crumbs any flavor

    Instructions

    • Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside. Season chicken breasts with salt and pepper and set aside.
    • In a bowl, add the ranch dressing.
    • In a shallow bowl or plate, place the bread crumbs. Dip each breast in the ranch dressing, turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
    • Arrange the coated chicken on a parchment–lined baking sheet. Bake for 30 minutes until an internal temperature of 165°F or until juices run clear.
    Nutrition Facts
    Ranch Chicken
    Amount Per Serving
    Calories 255 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 2g13%
    Cholesterol 77mg26%
    Sodium 685mg30%
    Potassium 455mg13%
    Carbohydrates 10g3%
    Sugar 1g1%
    Protein 26g52%
    Vitamin A 35IU1%
    Vitamin C 1.9mg2%
    Calcium 35mg4%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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    Reader Interactions

    Comments

    1. Rebecca says

      February 20, 2021 at 7:19 pm

      Delicious and so easy! I added garlic powder, onion powder, salt, pepper, and paprika to the bread crumbs.

      Reply
      • Olya says

        February 21, 2021 at 12:48 pm

        Delicious additions Rebecca

        Reply
    2. Marianne says

      January 27, 2021 at 2:08 pm

      I can’t wait to try this tonight!

      Reply
    3. marla newkirk says

      June 09, 2020 at 11:00 am

      I have made this for past 30 years except I use panko crumbs. Either way its yummy

      Reply

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