No Bake Strawberry Cream Icebox Cake with Graham Crackers
No Bake Strawberry Cream Icebox Cake with Graham Crackers is prepared in just 30 minutes with no oven time involved. With layers of whipped cream, Graham Crackers and berries, it's bursting with strawberry and blueberry flavor! This red white and blue cake can be made ahead: freeze it or refrigerate it!
Keyword icebox cake, No bake dessert, strawberry cake
Prep Time 30minutes
Total Time 30minutes
1boxgraham crackers(14.4 oz. or 24 crackers)
2lb.fresh strawberries(thinly sliced)
For Whipped Cream
3cups heavy cream
⅓cup powdered sugar
Cut strawberries into thin slices. Set aside.
Whip heavy whipping cream in a bowl with a mixer until it holds soft peaks. Add powdered sugar and vanilla extract, and whip to combine until stiff peaks form. Do not over mix. Set aside.
1st Layer. To start assembling the cake, arrange 1st layer of 6 graham crackers by spreading a thin layer of whipped cream on the bottom of each cracker and place them with the cream side down so that they don't slide while making the cake.
Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries and blueberries. Spread a thin layer of whipped cream on top of the berries.
Add 2nd layer of 6 graham crackers (no need to add whipped cream to the bottom of the cracker now - it's only done for the very first layer), whipped cream, berries and more cream.
Add 3rd layer of 6 graham crackers, whipped cream, berries and more cream.
Finally add 4th layer of graham crackers. Spread the last of the whipped cream over the top and flatten it slightly with a spatula. Add remaining strawberries and blueberries.
Refrigerate or freeze
Refrigerate for at least 4 hours or overnight until the graham crackers have softened.