Southern Peach Bread with Pecan Praline Topping
Southern Peach Bread is a quick bread made with the most decadent Pecan Praline Topping!
- ½ cup vegetable oil (or olive oil)
- 2 large eggs
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla
- 1 large peach (finely peeled and diced)
- ½ cup pecans
- 1 ½ cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Pecan Praline Drizzle
- 2 tablespoon unsalted butter
- ½ cup pecans chopped
- 14 oz sweetened condensed milk (1 can)
Add the eggs and oil to a large bowl and whisk together.
Add sugar to the mixture and mix well.
Add sour cream, vanilla chopped peaches and chopped pecans, mix well.
Pecan Praline Topping:
To make the topping, preheat a small pan on medium high heat, add butter and pecans and cook them for about 5 minutes.Next add sweetened condensed milk and stir into the butter/pecan mixture. Let the mixture cool for several minutes and then pour over the cooled cake.
Calories: 501kcal | Carbohydrates: 59g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 315mg | Potassium: 266mg | Fiber: 1g | Sugar: 43g | Vitamin A: 345IU | Vitamin C: 2.1mg | Calcium: 140mg | Iron: 1.4mg