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Southern Peach Bread
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4.34 from 3 votes

Southern Peach Bread with Pecan Praline Topping

Southern Peach Bread is a quick bread made with the most decadent Pecan Praline Topping!
Course Dessert
Cuisine American
Keyword peach bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 501kcal
Author Olya


  • ½ cup vegetable oil (or olive oil)
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 1 large peach (finely peeled and diced)
  • ½ cup pecans
  • 1 ½ cups all-purpose flour (sifted)
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt

Pecan Praline Drizzle

  • 2 tablespoon unsalted butter
  • ½ cup pecans chopped
  • 14 oz sweetened condensed milk (1 can)


  • Preheat the oven to 350 degrees F.
  • Prepare 8.5 Inch x 4.5 Inch Loaf Pan. Grease it with oil or oil spray.

Wet Ingredients:

  • Add the eggs and oil to a large bowl and whisk together.
  • Add sugar to the mixture and mix well.
  • Add sour cream, vanilla chopped peaches and chopped pecans, mix well.

Dry Ingredients:

  • Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.


  • Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks

Pecan Praline Topping:

  • To make the topping, preheat a small pan on medium high heat, add butter and pecans and cook them for about 5 minutes.
    Next add sweetened condensed milk and stir into the butter/pecan mixture. Let the mixture cool for several minutes and then pour over the cooled cake.


Calories: 501kcal | Carbohydrates: 59g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 315mg | Potassium: 266mg | Fiber: 1g | Sugar: 43g | Vitamin A: 345IU | Vitamin C: 2.1mg | Calcium: 140mg | Iron: 1.4mg