Edible Cookie Dough
Eggless chocolate chip cookie dough! Eat it as is or add it to your favorite icecream!
- ⅔ cup brown sugar
- ½ cup unsalted butter melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all purpose flour
- ½ cup chocolate chips
Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
In a large bowl using a whisk, cream together the brown sugar and butter. Mix until light in color, about 1 minute. Add milk, vanilla and salt. Mix until combined.
Beat in flour until just combined.
Stir in the chocolate chips with rubber spatula.
Calories: 507kcal | Carbohydrates: 57g | Protein: 4g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 65mg | Sodium: 318mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 760IU | Calcium: 61mg | Iron: 1.9mg