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    Edible Cookie Dough

    Dec 10, 2018 · 22 Comments

    5.6K shares
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    Jump to Recipe - Print Recipe

    Edible Cookie Dough recipe with no eggs is better than the cookies themselves! I love how this egg free cookie dough looks as good as it tastes! It’s the perfect addition to your favorite ice-cream. Or, simply a great snack.Edible Cookie Dough

    This edible cookie dough is 100% safe too eat. Because it has no eggs and no uncooked flour! I also stuffed it full of chocolate chips! So be sure to really restrain yourself from finishing it all right away. But if you run out, you can always make a new batch!  Use it in brownies or cupcakes. Add it to ice cream or a cheesecake. As long as there is enough room in your fridge or freezer for chocolate chip cookie dough!

    If you are like me, you maybe obsessed with cookies. Recently I have been obsessed with making cookie dough first thing in the morning. Basically, what I do now is get out of bed and start making cookies! Isn’t it what everyone else does?

    How to make edible cookie dough

    This edible cookie dough recipe is super easy to make!

    • First thing first, start by spreading the flour onto a baking sheet. Then you will bake it in the oven for 5 to 10 minutes in order to kill any harmful bacteria.
    • While that’s going, melt the butter on the stove top. Next add sugar and mix.
    • Now add milk, vanilla extract and salt. You will stir everything with a spatula until very smooth.
    • Once the flour has cooled off, add the flour and stir that in.
    • Lastly, you will fold in the chocolate chips.

    Edible Cookie Dough

    How should I store the cookie dough?

    In my opinion, it tastes even better if you refrigerate it. Especially, if you don’t finish eating the whole batch of edible cookie dough in one sitting! So it’s probably a good idea to refrigerate or even freeze it. That way you will always have it on hand!

    I also recommend that you let it sit at room temperature for 15 minutes or so before eating. Or simply add it to your vanilla ice-cream! That’s why I’m SO excited to be sharing this edible cookie dough recipe with you today. Because it’s the perfect addition to your favorite ice-cream! And it’s so simple to make!

    Can I use less sugar?

    Yes! I would recommend starting with ⅓ cup of sugar if your tooth is not all that sweet and if you feel that you need more, feel free to increase up to ⅔ cups.

    You might also enjoy these treats:

    Oreo Chocolate Chip Cookies
    Chocolate Chip Panettone Bread Pudding
    Quinoa Flour Chocolate Chip Cookies

    Edible Cookie Dough
    Print Recipe
    4.22 from 14 votes

    Edible Cookie Dough

    Eggless chocolate chip cookie dough! Eat it as is or add it to your favorite icecream!
    Prep Time15 mins
    Total Time15 mins
    Course: Dessert
    Cuisine: American
    Keyword: chocolate chip cookie dough, edible cookie dough
    Servings: 4
    Author: Olya

    Ingredients

    • ⅔ cup brown sugar
    • ½ cup unsalted butter, melted
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 cup all purpose flour
    • ½ cup chocolate chips

    Instructions

    • Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
    • In a large bowl using a whisk, cream together the brown sugar and butter. Mix until light in color, about 1 minute. Add milk, vanilla and salt. Mix until combined.
    • Beat in flour until just combined.
    • Stir in the chocolate chips with rubber spatula.
    Nutrition Facts
    Edible Cookie Dough
    Amount Per Serving
    Calories 507 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 18g113%
    Cholesterol 65mg22%
    Sodium 318mg14%
    Potassium 67mg2%
    Carbohydrates 57g19%
    Fiber 1g4%
    Sugar 32g36%
    Protein 4g8%
    Vitamin A 760IU15%
    Calcium 61mg6%
    Iron 1.9mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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    Reader Interactions

    Comments

    1. Pamir Kaya (Professional chef) says

      February 14, 2021 at 5:25 pm

      If you add egg would it taste like a regular cookie?

      Reply
      • Olya says

        February 15, 2021 at 2:16 am

        If you bake it, it definitely will!

        Reply
    2. Elvan says

      February 14, 2021 at 12:06 pm

      Are you also able to bake it if you want?

      Reply
      • Olya says

        February 15, 2021 at 2:40 am

        I would add an egg before baking it. If you bake it without an egg, the cookies will be crumbly.

        Reply
    3. Suzanne says

      September 16, 2020 at 4:47 pm

      Does this raw cookie dough have to be refrigerated? I’m planning on putting this recipe in a sealed mason jar or wreck type of jar and was wondering if it had to be refrigerated. I would imagine once it’s opened it would be best to refrigerate but don’t know if it has to be refrigerated before opening if sealed in jar.

      Reply
      • Olya says

        October 05, 2020 at 11:21 pm

        Yes, it should be refrigerated.

        Reply
    4. Shana Williams says

      August 04, 2020 at 8:55 pm

      I followed the recipe to microwave the flour and it almost cooked the flour. Then once i combined everything and let it sit was very soft but my kids didn’t care they liked it. I made a 2nd batch but I put the flour in the oven at 350 degrees for atleast 6- 7 minutes. Any longer and it will start to burn. I sat it out to cool for 5- 10 minutes then sifted the flour. It came out perfectly. The texture was exactly what I was looking for. It smells like peanut butter lol. My twins loved it.

      Reply
      • Olya says

        August 05, 2020 at 7:05 pm

        Shana, it sounds like you nailed it with texture, smell and safety!

        Reply
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    Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me →

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