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Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me โ†’

Most Recent:

  • brisked tightly wrapped in pink butcher's paper
    How to Wrap Meat in Pink Butcher Paper (With Beef Tallow)
  • how to cut brisket flat perfectly against the grain
    How to Cut a Brisket (So Every Slice Is Actually Worth Eating)
  • Smoked brisket flat recipe sliced and served showing dark bark crust and moist pull-apart texture inside
    Brisket Flat or Whole Packer? Here's How to Pick the Right One for Your Smoker
  • cooking meals from frozen in the instant pot
    How to Cook Frozen Meals in the Instant Pot Without Making Them Watery

Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me โ†’

Most Recent:

  • Himalayan Salt vs. Sea Salt: Does It Actually Matter Which One You Cook With?
    Himalayan Salt vs. Sea Salt: Does It Actually Matter Which One You Cook With?
  • Cut vanilla blueberry layer cake revealing thick homemade blueberry filling and three soft vanilla cake layers
    Reverse Creaming Do's and Don'ts: Why Cakes Turn Dense and How to Fix It
  • Sliced brisket flat on cutting board with dark crackling bark and juicy pink interior from pellet smoker
    How to Smoke Brisket Flat That Tastes Like a Whole Brisket (Juicy & Tender)
  • Tandoori Chicken Skewers
    Wood vs. Metal Skewers: Which One Should You Be Using for Grilling?

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