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Home ยป Desserts

Bars

  • Raspberry Swirl Lemon Bars
    Raspberry Swirl Lemon Bars
  • 2 ingredient Lemon Bars
    2 Ingredient Lemon Bars
  • 2 ingredient Lemon bars stacked on top of each other on a plate and sprinkled with powdered sugar
    How to Make Perfect Lemon Bars
  • Raspberry swirl lemon bars
    Lemon Bar Troubleshooting Guide: How to Fix Common Problems
  • Strawberry Crumb Bars
    Strawberry Crumb Bars with Vanilla Glaze
  • lucky charm bars
    4 Ingredient Lucky Charm Bars
  • Soft and Chewy Funfetti Bars from Scratch (No Cake Mix)
  • Monster Cookie Bars
    Monster Cookie Bars (Thick, Chewy and Ready in 45 min)
  • monster cookie bars
    How to Make Cookie Bars (and Other Easy Dessert Bars)
  • cranberry bliss bars
    Cranberry Bliss Bars
  • Raspberry Chocolate Cheesecake Squares
    Raspberry White Chocolate Cheesecake Bars
  • cranberry pecan bars
    Cranberry Pecan Bars

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Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me โ†’

Most Recent:

  • Vanilla Layer Cake
    The Vanilla Layer Cake I Keep Coming Back To (and Why the Creaming Step Changes Everything)
  • Strawberry Sheet Cake with Strawberry Cream Cheese Frosting
    Strawberry Sheet Cake with Freeze-Dried Strawberry Frosting
  • zucchini carpaccio
    How to Eat Zucchini Raw (My No-Oven Carpaccio That Actually Tastes Good)
  • A slice of vanilla blueberry layer cake laying on the white surface with blueberry filling and vanilla buttercream showing between the layers
    Vanilla Blueberry Layer Cake with Frozen Blueberry Filling and Vanilla Bean Buttercream

Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me โ†’

Most Recent:

  • Easy Thai Noodles inside a white bowl
    Spicy Thai Peanut Noodles with Linguine (No Wok Needed)
  • Love post oak and pecan. Like apple and cherry too but not for beef
    Post Oak vs. Hickory vs. Mesquite vs. Pecan: Which Wood Makes Better BBQ Meat?
  • Whipped ricotta with pesto that doesnโ€™t go watery. Drained ricotta whipped with cream cheese for a thick, fluffy dip in 20 minutes. Serve as an appetizer or pasta sauce.
    Love Pesto? This Whipped Ricotta Is the Creamy Summer Upgrade Your Pasta and Sandwiches Need
  • Poor Man's Burnt Ends
    Poor Man's Burnt Ends (Better Than Brisket โ€” And I'll Prove It)

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