This Honey Mustard Brussels Sprout Salad with Cranberries, Apples and Pecans is a healthful and vibrant salad for this time of year! But the best part is the incredible homemade dressing made with honey, Dijon mustard and apple cider vinegar! It’s served with Parmesan cheese.
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Seared Chicken Pasta in Chardonnay Wine Sauce is a rich and savory dish bursting with garlic and herb flavors! And you can easily put this gourmet level meal on the table in only 30 minutes. Continue reading Seared Chicken Pasta in Chardonnay Wine Sauce
Chicken and Bacon Pizzaiola Pasta is a delicious pasta dish made with oregano and garlic based pasta sauce, paired with baked chicken breasts, covered in bread crumbs and topped with bacon, Parmesan and Mozzarella. In this recipe it’s served with spaghetti and made from scratch pasta sauce. And it’s very easy to make.
Continue reading Bacon and Mozzarella Crusted Chicken over Pasta (Pizzaiola)
Italian seasoning, white wine and Parmesan cheese come together as one to flavor chicken and pasta in this dish. With only 30 minutes of total work, it’s simple, fast and delicious! It almost sounds too easy to be as good as it is.
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Chicken with Spinach and Mushrooms in creamy Parmesan sauce is easy and quite tasty! It’s a wonderful dish to make for the company coming over – you get 8 servings from 4 halved chicken breasts.
To make this dish you will need buy a family pack of 4 chicken breasts and halve each one crosswise resulting in 8 regular portions or 4 large portions (with 2 chicken breasts on a plate). The picture below shows that even halved, the portion size is pretty good:
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