What's in the Pan

  • Subscribe
  • Main Dishes
  • Grill and Smoker
    • Skewers and Kebabs
  • Easy Pasta Dinners
  • Steak
  • Desserts
    • No Bake
  • Popular
  • Traditional Italian Recipes
  • Cast Iron
  • Guides
  • Olya Shepard
  • Dinners
menu icon
go to homepage
  • Subscribe
  • Main Dishes
  • Grill and Smoker
    • Skewers and Kebabs
  • Easy Pasta Dinners
  • Steak
  • Desserts
    • No Bake
  • Popular
  • Traditional Italian Recipes
  • Cast Iron
  • Guides
  • Olya Shepard
  • Dinners
search icon
Homepage link
  • Subscribe
  • Main Dishes
  • Grill and Smoker
    • Skewers and Kebabs
  • Easy Pasta Dinners
  • Steak
  • Desserts
    • No Bake
  • Popular
  • Traditional Italian Recipes
  • Cast Iron
  • Guides
  • Olya Shepard
  • Dinners
×
Home » Desserts

Dessert Sauces and Toppings

  • Hero image of raspberry chia pudding surrounded by ingredients—coconut milk, raspberries, chia seeds—suggesting a simple dairy-free recipe.
    Creamy Raspberry Chia Pudding (Overnight Coconut Milk Version)
  • adding berry compote topping to cream cheese pie
    15-Minute Triple Berry Compote
  • Easy Chocolate Buttercream Frosting, Made for Piping Swirls on a Cookie Cake
    Easy Chocolate Buttercream Frosting, Made for Piping Swirls on a Cookie Cake
  • Maple icing in a spoon over a muffin at the perfect thick but pourable consistency for drizzling
    You Only Need 2 Ingredients for Maple Icing That’s Never Too Runny or Too Thick

Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me →

Most Recent:

  • A slice of my pumpkin spice latte cheesecake on a plate, with the gingersnap crust and dark coffee ribbons visible
    Espresso Swirl Pumpkin Spice Latte Cheesecake
  • Sliced maple syrup pie showing a soft, custardy center and flaky pie crust Whole maple syrup pie with a golden, glossy top in a store-bought pie crust, cooling on a round pie dish
    This Maple Syrup Pie Beats Pumpkin Pie Every Time
  • Flounder Florentine
    Flounder Florentine with Creamy Spinach Parmesan Sauce
  • toasty browned nutty pecans toasted right in the skillet
    How to Toast Pecans (Stovetop or Oven)

Footer

↑ back to top

Privacy Policy

Affiliate Disclosure

Disclaimer

Contact Me

About

Work with me

Pinterest

Facebook

Instagram

Copyright © 2016-2025 Whatsinthepan.com