Grill and Smoker
Fire up the grill (or a smoker) this spring and summer with delicious and time tested recipes designed for outdoor dining!
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No-Oil Charred Mediterranean Grilled Vegetables
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Grilled Pork Tenderloin with Herb Sauce
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Greek Chicken Souvlaki Skewers with Creamy Tzatziki and Warm Pita
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Beef Kofta, Tested: Fat Ratio, Grill Temp & Shape for Juicy Kebabs
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Beer-Braised Smoked Baby Back Ribs (3-2-1 Method)
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4th of July BBQ and Smoker Recipes
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How to Get Perfect Grill Marks That Actually Look Like a Steakhouse Made It
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Smoked Prime Rib with Coffee Herb Rub (Mahogany Crust, Every Time)
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Reverse-Sear Smoked Top Sirloin Steak
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Tender Grilled BBQ Ribs Using a Simple 2-Step Foil Method
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Texas Style Smoked Brisket Flat With a Near-Black Bark and Pull-Apart Center
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Chicken Fajita Skewers, Tested: Citrus Marinade, Grill vs Oven & Juicy Veggie Tricks
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Don't Fire Up That Dirty Grill Until You Do This First
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How to Grill Shrimp (Juicy, Perfect Every Time)
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15 Best Kebab & Skewer Recipes From Around the World
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Tex-Mex Smoked Chuck Roast (Pellet Smoker Chuck Under Blade Roast)
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Grilled Chicken Kofta with Cumin, Paprika, and Fresh Parsley
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Ancho-Chipotle Pulled Beef Street Tacos
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Smoked Beer Can Chicken (Two-Stage Temperature Method)
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Sizzle & Flavor: Perfectly Marinated Beef Kebabs
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How to Grill Juicy, Perfect Steak Every Time
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It's Grilling Season! 20 Favorite Recipes to Throw On The Grill (and Smoker)
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Smoked Chuck Roast (Poor Man’s Brisket Done Right)
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15 Favorite 4th of July Make Ahead Side Dishes
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Best Wood for Smoking Brisket (And Why I Don’t Use Just One)
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How to Cut a Brisket When You’re Tired of Pretty But Dry Slices
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Why Wood Choice Matters For Smoked Chicken
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Brisket Flat Vs. Whole Brisket Guide
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How I Time My Grill Day So Everything Lands Hot at Once
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Smoked Pork Butt (Boston Butt)
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Santa Maria-Style Tri-Tip, Smoked or Roasted, with Reverse-Sear Instructions
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Poor Man's Burnt Ends (Better Than Brisket — And I'll Prove It)
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Why the Pellet Smoker Gives You the Most Hands-Off BBQ Experience (And What You Give Up for It)
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What Temperature You Should Grill Steak So It Hits the Doneness You Want
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Oven‑Grilled Tandoori Chicken Skewers with Yogurt Marinade
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Grilled Pineapple Shrimp Skewers — 475°F, 15 Minute Marinade
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Wood vs. Metal Skewers: Which One Should You Be Using for Grilling?
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How to Grill Pork Tenderloin for Big BBQ Flavor and Juicy Results
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You Don’t Need a Grill to Make Corn Taste Like It Just Came Off One
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Think You Know the Best Sauce for Chicken Legs? Try This BBQ Ranch
