I used fresh peach puree and a non-alcoholic citrus drink to make this Peach Ginger Mocktail feel boozy with no alcohol whatsoever. Ripe peaches get blended smooth, then mixed with ginger beer, sparkling water, and a splash of Seedlip Grove 42 (a grown-up, alcohol‑free citrus spirit), so every sip has a fresh, slightly botanical finish that feels more like a proper cocktail than flat, sugary peach soda. It comes together in about 10 minutes, makes a full pitcher, and at my place it now gets requested more often than the drinks with alcohol.
What I Love About This Recipe
What I like most about this recipe is how flexible it is. If you've got chin-dripping summer peaches, the flavor is big and juicy; if you only have frozen, you can still make it work with a bit of extra lemon or sweetener to wake it up. You can adjust the bubbles by playing with the ginger beer and soda water, skip the Seedlip if you don't have it, or swap in another citrusy non-alcoholic spirit or even a splash of orange juice. It's the kind of drink I make when I want a pitcher that looks impressive on the table, tastes refreshing, and lets everyone join in the fun-no alcohol required.
Why I Keep Pouring This Peach Mocktail
The peach ratio that carries the whole flavor
With drinks like this, the peaches do most of the work, so the ratio matters more than it seems. When I used too little peach purée, the ginger beer and bubbles took over and it ended up tasting like lightly flavored soda; when I pushed the peaches too hard, the texture slipped into smoothie territory. Blending ripe, juicy peaches with just enough lemon and a small amount of honey gives a base that feels like real fruit, not syrup, and still leaves room for the ginger and fizz to show up in every sip.
Why Seedlip Grove 42 changes the finish
Even though this is a non-alcoholic drink, I still want the finish to feel layered, and that's where Seedlip Grove 42 earns its spot. Without it, the mocktail leans mostly peach and ginger, which is nice but a little straightforward; with that splash added, there's a citrusy, slightly botanical note that shows up at the end of each sip. I like adding it after tasting the base so I can keep it in balance-enough to give the drink a more "cocktail-like" feel, but not so much that it hides the fresh peach flavor I took the time to blend.
What Seedlip Grove 42 Is
To me Seedlip Grove 42 tastes like a mix of orange, lemon, and a hint of warm ginger, with a dry, slightly zesty finish rather than a sugary one. It's made to be mixed-think of it as a flavor booster you add to sparkling water, tonic, or mocktails when you want them to feel more like a real cocktail. In your peach‑ginger drink, that little pour of Grove 42 brings in bright citrus and a subtle botanical note at the end of each sip, so the finish feels layered instead of just "peach and ginger all the way through."
Ingredients You'll Need
For the peach purée
Peaches - I grab these when they're really ripe, since soft, juicy peaches give you way more flavor than firmer ones. Frozen work in a pinch too, just thaw them first and expect a slightly less juicy result.
Lemon juice - This is what keeps the purée from tasting flat or overly sweet. A little acidity goes a long way here, so I always add it before tasting for sweetness.
Honey or maple syrup - Just enough to round out the peaches without turning this into a dessert. Either one works fine, so use whichever you've got open in the pantry.
For building the mocktail
Ginger beer - This is where the fizz and spice come from. If you only have ginger ale, that's fine too, just know the ginger flavor will be a lot more subtle.
Sparkling or plain soda water - I use this to stretch the drink without watering down the flavor. Sparkling gives you more bubbles, plain gives you a softer, less fizzy pour.
Seedlip Grove 42 - This is what gives the drink that citrusy, almost cocktail-like finish. No Seedlip? Another citrus-forward non-alcoholic spirit works, or even a splash of orange juice in a pinch.
Ice - Nothing fancy here, just a lot of it. Plenty of ice keeps the drink cold longer and helps the bubbles hold up in the glass.
Fresh mint or peach slices - Purely for garnish, but it makes a big difference visually. Mint, extra peach, or even a little crystallized ginger all work if you want to switch it up.
How to Make a Peach Ginger Mocktail
1. Blending the peach purée
I treat the peaches as the backbone of the drink, so I focus on getting that purée as smooth and flavorful as possible. When the fruit is really soft and ripe, it blends quickly with the lemon juice and a little honey, and I take a moment to taste it here-if it's already bright and peachy, the rest of the mocktail will follow. Sometimes I strain it if I want a silkier texture, but if I'm in a more relaxed mood, I leave it a bit pulpy for a rustic feel that still drinks well over ice.
2. Building the mocktail in a pitcher
Once the purée tastes good on its own, I think of the pitcher as the place where I adjust bubbles and flavor. I pour in the ginger beer and soda water gently so I don't knock out too much fizz, then add the Seedlip and give it a light stir rather than a vigorous mix. This is where I taste again and tweak-if it feels too sweet, a bit more lemon helps, and if it feels too sharp, a touch more honey or ginger beer smooths things out without turning it heavy.
3. Serving over ice with garnish
For serving, I always start with plenty of ice in each glass because a cold, well-chilled drink shows off the peach flavor best. I pour the mocktail over the ice rather than adding ice to the pitcher, which keeps the base from watering down too quickly. A sprig of mint, a peach slice, or even a small piece of crystallized ginger on the rim or floating in the glass does a lot of visual work for very little effort, and it hints at what you're about to taste before you take a sip.
Peach Ginger Mocktail
Equipment
- Blender, Fine mesh strainer (optional), Pitcher or jar, Glasses for serving
- Blender
- fine mesh strainer optional
- pitcher or jar
- glasses for serving
Ingredients
- 1½ cup sliced very ripe peaches (fresh or thawed frozen)
- 1 tablespoon lemon juice
- 2 teaspoon honey or maple syrup (optional, to taste)
- 2 cups (16oz) ginger beer (non-alcoholic)
- 1 cup sparkling or plain soda water
- 1 oz seedlip grove 42 (per glass)
- ice for serving
- fresh mint or peach slices for garnish
Instructions
- In a blender, purée the peaches with lemon juice and honey (if using) until smooth. Strain for a smoother texture, or leave pulpy for a rustic feel.
- Add the peach purée to a pitcher and stir in the ginger beer, sparkling water, and Seedlip Grove 42. Taste and adjust sweetness or citrus as needed.
- Fill glasses with ice, pour the peach mixture over, and garnish with fresh mint or a peach slice or even crystalized ginger.
Tips for the Best Peach Flavor
Choosing ripe peaches over frozen
I always use the ripest peaches I can find, since they blend into a purée that actually tastes like peach instead of something vaguely fruity. Frozen peaches work in a pinch, but I've noticed they tend to be sturdier and less juicy, so the flavor comes through a bit softer. If that's what I have on hand, I'll add a touch more lemon or honey to help wake the flavor back up.
Adjusting sweetness and citrus to taste
Every batch of peaches tastes a little different, so I taste the purée before mixing anything else in. If it feels flat, a bit more lemon juice sharpens it right up, and if it tastes too tart, a small amount of extra honey rounds it out without making the drink cloying. I keep adjusting in small amounts, since it's much easier to add a little more than to fix an overly sweet or sour batch.
Storage and Make-Ahead Instructions
How far ahead you can blend the purée
I like blending the peach purée up to a day ahead and keeping it covered in the fridge, since the flavor holds up well and it saves time when guests are about to arrive. Any longer than that and I start to notice the peaches losing a bit of their brightness, so I try to use it within 24 hours for the best result.
Why to add ginger beer and soda water last
I never mix the ginger beer or soda water into the purée until right before serving, because both lose their fizz fast once they're combined with the fruit. Building the pitcher at the last minute keeps the drink lively and bubbly, instead of flat and syrupy by the time you pour it into glasses.
Frequently Asked Questions
Can I use frozen peaches?
I've made this with both fresh and frozen peaches and the texture difference is noticeable - in favor of fresh ones. I do use frozen peaches when fresh ones aren't looking great, I just make sure to thaw them first. They're usually a bit firmer and less juicy than peak-season fruit, so I taste the purée and adjust with a little extra lemon or sweetener if it needs help.
What can I use instead of Seedlip Grove 42?
A splash of orange juice works great here. The goal is to add a light citrus note at the end of each sip, so I taste as I go and stop before it starts to overpower the peach.
Is ginger beer alcoholic?
Most ginger beer sold for home use is non-alcoholic, which is what I buy for mocktails like this. I still check the label, though, because some brands lean closer to a brewed, low-alcohol style, and I want to be sure everyone at the table is getting a fully alcohol-free drink.
Can I make this mocktail ahead of time?
I like to blend the peach purée ahead and keep it chilled, then wait to add the ginger beer and soda water until just before serving. This way the flavor is ready and the bubbles are still lively when you pour the mocktail over ice for guests.
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Veronica R. Stone says
Great drink! Made it last night with my backayrd fresh peaches