This step-by-step picture guide will show you how to cook beets using a few simple techniques. Once you boil and peel your beets, you can add them to fresh salads or warm them up with butter as a side dish. Sprinkle them with sea salt and drizzle with olive oil and you can eat them as a snack! You will never go back to canned beets ever again!
Origin of beets and their nutritional value
Beets, along with other root vegetables, have been used for centuries in food and drink recipes. Originally cultivated in Germany and Italy, beets have become important to European, Middle Eastern and Asian cuisines. From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood. Packed with antioxidants, folic acid, potassium and fiber, they can provide many nutritional benefits, particularly when eaten regularly.
Not only are they colorful and full of flavor, they also contain unique antioxidants called betalains, or betaine. These earthy vegetables are powerful liver cleansers and are currently being studied as a potential weapon in the fight against cancer. Did you know that almost the entire beet is edible? From the roots an stems to leaves?
How to cook Beets
- Start by boiling water in a large deep pot.
- While the water is heating up, cut off the root just to the bottom of the beet. I never wash my beets before boiling them, but you can also do it at this point.
- Next add the beets to the pot and boil them for 30 to 40 minutes, depending on the size of your beets. The larger the beets, the longer it will take to cook them.
- Transfer the beets onto a large plate and allow them to cool for 15 minutes.
- Remove the skin from the beets with your hands.
- Lastly, slice or dice to your preferred sizes.
- Store sliced beets in airtight container for up to 1 week. You can use cooked beets in many different ways in the kitchen, both for sweet and savory dishes.
Step by Step Beet Cooking Guide in pictures
Remove boiled beets from the pot and place them on a plate to cool.
I always peel them while they are still warm but not too hot to touch. Use your hands to get the skins off and do not wait until your beets are cold. Cold beets are impossible to peel.
Peeled beets are shiny and smooth in texture.
Lastly you will slice cooked beets before eating or storing them.
How to steam beets
While I am not a big fan of steaming beets, you can certainly do that as well. You would steam beets by slicing them first and then placing them in the steamer basket over boiling water. Steam for 15 to 20 minutes until tender.
How to roast beets
Roasting beets is another delicious way to cook them. I usually set my oven to 375 degrees and drizzle my beet wedges with olive oil, salt, and pepper. After I spread beets on the cooking sheet, I roast them for 45 to 60 minutes or until fork tender.
Benefits of Betaine in Beets
Betaine gives beets their bright red hue. What is Betaine? Betaine is a nutrient found in numerous food sources, including spinach, quinoa, brown rice, sweet potato, turkey breast, beef, veal and some seafood, such as shrimp. But it was originally discovered in beets, which is where the name betaine is derived from. It has long been studied for its benefits for the digestive tract and its positive impact on heart health.
Betaine also aids liver function and detoxification, fat loss, and muscle mass improvement. Did you know that Betaine hydrochloride is also derived from beets? It is thought to prevent fungi and bacteria from overproducing by ensuring that you have adequate levels of acid to kill them.
Recipes using cooked beets
Beet Salad with Spinach and Goat Cheese
How to cook beets
Ingredients
- 3 beets
Instructions
- Start by boiling water in a large deep pot. Add the beets to the pot and boil them for 30 to 40 minutes.
- Transfer the beets onto a large plate. Allow them to cool for 15 minutes.
- Remove the skin from the beets with your hands.
- Slice to your preferred sizes.
- Store sliced beets in airtight container for up to 1 week.
What is sweet recipe for beets?
Definitely glazed with brown sugar.