Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It’s rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. This simple recipe will become a favorite!
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Gluten Free Baking
Gluten Free Chocolate Chip Loaf
This gluten free chocolate chip loaf recipe is so good that it makes it easy to bake it often and not feel guilty about this indulgent treat! Buttery gluten free bread using nutritious quinoa flour for breakfast! With chocolate. You will love making the homemade bread!
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Amaranth Shortbread – Rajgira Cookies
Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews. Also know as Rajgira Cookies, they are 100% gluten free and have a divine nutty taste! We’ve perfected this amaranth flour recipe over the past 3 months and it makes the best gluten free shortbread we’ve ever tasted!
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Avalanche Cookies
Avalanche Cookies are Peanut Butter Rice Krispie Treats. The are easy no bake snacks for kids! As well as for us, the adults. Smooth and creamy white chocolate coats marshmallows and Rice Krispies! And you will find the white chocolate peanut butter combo irresistible. Perfect gluten free dessert!
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Amaranth Spice Cookies
Amaranth Spice Cookies are a perfect choice to satisfy sweet tooth in a nutritious way. These Amaranth cookies are high in protein and fiber. And they are so crispy and delicious!
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Banana Flour Bread
Banana Flour Bread is delicious and healthy way to treat yourself without any guilt. This amazing gluten free bread is made with quinoa flour, green banana flour and dried apricots. Hands down, the best banana bread without using actual bananas! This banana flour recipe is sweet, moist, and with plenty of banana flavor. It’s a classic comfort food that you can serve for breakfast or dessert.
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Vegan Quinoa and Chia Bread
Quinoa and Chia Bread is vegan, gluten free, dairy free, sugar free, nut free and egg free! And it’s a quick bread made without any yeast. Eat it as is, toast it or serve it with raw organic honey.
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