Avalanche Cookies are Peanut Butter Rice Krispie Treats. The are easy no bake snacks for kids! As well as for us, the adults. Smooth and creamy white chocolate coats marshmallows and Rice Krispies! And you will find the white chocolate peanut butter combo irresistible. What a perfect gluten free dessert!
Best of all, these no bake avalanche cookies take just minutes to make without turning your oven on. They are such a fun treat for kids, although they are so decadent and delicious, that this is definitely something I'd be happy to eat as an adult.
I have to admit that I made them so many times over the last couple of months that I start to believe these are the best sweets in the world for the adults.
Let's begin! Even though you won't be needing an oven, you will need a microwave and a couple of bowls. And even if peanut butter isn't your thing, you can definitely handle these!
Only four ingredients total in this recipe: Rice Krispies, white chocolate baking chips, miniature marshmallows and peanut butter! You will love the crunch of the Rice Krispies and melty miniature marshmallows with the combination of creamy white chocolate and smooth peanut butter!
How to make Peanut Butter Rice Krispie Treats
I took pictures of the entire process to make it easier to follow. Let's start by placing the chocolate chips into the microwave safe bowl. I recommend a large glass bowl. You will find it so much easier to work with!
To melt the chocolate, simply do it in the microwave. You will heat it on medium high for 20 seconds to start with. Then you will remove it from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, while stirring in between.
Once you melt the chocolate completely, remove from microwave and stir again. After you melt white chocolate in the microwave, you will add peanut butter. So yummy!
Then you will add Rice Krispies and marshmallows. You will mix them well with a spatula. Very easy.
This is what the rice krispie marshmallow mixture will look like in a bowl before you form the cookies.
Lastly, you will form the cookies using your hands and arrange them on the baking sheet. You can also drop the mixture by spoonfuls onto a parchment paper lined baking sheet.
Once you arranged them, it's time to transfer them to the refrigerator. Allow them to cool completely for about 30 minutes.
As you can see avalanche cookies are so simple to make! No wonder that they are always the first dessert to disappear from my dessert table. Try them and let me know if you make them in the comments.
Storage
Store in an airtight container for up to two weeks.
More peanut butter desserts
I just love a good peanut butter desserts, such as
Vegan Energy Bites with Peanut Butter
Enjoy!
Avalanche Cookies - Peanut Butter Rice Krispie Treats
Ingredients
- 2.5 cups Crispy Rice cereal
- 1 cup mini marshmallows
- ½ cup creamy peanut butter
- 11 oz. white chocolate chips (I used Ghirardelli Premium Baking Chips, Classic White Chocolate)
Instructions
- Add cereal and marshmallows to a medium bowl. Set aside.
- Add white chocolate chips to a large glass bowl. Or any other dish that is microwave safe. Melt white chocolate in a microwave. I do it in 20 second increments and stir in between.
- After your chocolate is melted, stir in the peanut butter.
- Now add the cereal/marshmallow mixture to the bowl with melted chocolate/peanut butter and stir until completely coated.
- Line 2 baking sheets with parchment paper and set them aside.
- Using a tablespoon, drop small clusters onto the lined sheets.
- Place in refrigerators until chocolate is set.
Jamie says
You can't have just one!
Olya says
Impossible!
Vera says
Loved how easy it is to make these cookies
Terra Connell says
These are so yummy! Can’t just have one! I use butter scotch chips and a little maple syrup!!
T.
Olya says
Love the addition of butter scotch chips and maple syrup!
Michelle says
Can you use Marshmellow cream?
Olya says
Yes!
Beverley says
Can you freeze these. I made a batch and they were sooo delicious.
Thought I would make more and include in my Xmas baking.
Olya says
Wow! You can definitely make them ahead now and freeze them. Great idea!
Carol says
Nice alternative to rice Krispy bars, I had some chocolate ganache in the fridge from another recipe, so I squirted some on cookies.
Martha Hatfield says
I was unable to make comment so I will reply. I thought those were just kind of amazing. I ate them.
Catherine Maxey says
I threw in some chopped up granola bars with nuts
Olya says
Great addition!
Patti says
I also put in broken pretzels - 1/2 cup mini chocolate chips, craisins, Like in an avalanche this stuff all got swept up - excellent.
Olya says
Haha! That's a triumph!
Amy says
These are soooo good! As another reviewer suggested, I went heavy on the peanut butter 👍🏻 I used Cheerios instead of Rice Krispies, merely personal preference and they were so good! The mini marshmallows do not melt, they remain intact and are covered with the peanut butter chocolate mixture! I always use Ghirardelli chips and strongly recommend this brand in this recipe!
Olya says
I love going heavy on peanut butter myself:).
Peter says
These are so easy to make and were a big hit at my office party. Thank yo for posting!
Olga says
Peter, you are welcome!