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    Edible Cookie Dough

    Dec 10, 2018 · 22 Comments

    5.6K shares
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    Jump to Recipe - Print Recipe

    Edible Cookie Dough recipe with no eggs is better than the cookies themselves! I love how this egg free cookie dough looks as good as it tastes! It’s the perfect addition to your favorite ice-cream. Or, simply a great snack.Edible Cookie Dough

    This edible cookie dough is 100% safe too eat. Because it has no eggs and no uncooked flour! I also stuffed it full of chocolate chips! So be sure to really restrain yourself from finishing it all right away. But if you run out, you can always make a new batch!  Use it in brownies or cupcakes. Add it to ice cream or a cheesecake. As long as there is enough room in your fridge or freezer for chocolate chip cookie dough!

    If you are like me, you maybe obsessed with cookies. Recently I have been obsessed with making cookie dough first thing in the morning. Basically, what I do now is get out of bed and start making cookies! Isn’t it what everyone else does?

    How to make edible cookie dough

    This edible cookie dough recipe is super easy to make!

    • First thing first, start by spreading the flour onto a baking sheet. Then you will bake it in the oven for 5 to 10 minutes in order to kill any harmful bacteria.
    • While that’s going, melt the butter on the stove top. Next add sugar and mix.
    • Now add milk, vanilla extract and salt. You will stir everything with a spatula until very smooth.
    • Once the flour has cooled off, add the flour and stir that in.
    • Lastly, you will fold in the chocolate chips.

    Edible Cookie Dough

    How should I store the cookie dough?

    In my opinion, it tastes even better if you refrigerate it. Especially, if you don’t finish eating the whole batch of edible cookie dough in one sitting! So it’s probably a good idea to refrigerate or even freeze it. That way you will always have it on hand!

    I also recommend that you let it sit at room temperature for 15 minutes or so before eating. Or simply add it to your vanilla ice-cream! That’s why I’m SO excited to be sharing this edible cookie dough recipe with you today. Because it’s the perfect addition to your favorite ice-cream! And it’s so simple to make!

    Can I use less sugar?

    Yes! I would recommend starting with ⅓ cup of sugar if your tooth is not all that sweet and if you feel that you need more, feel free to increase up to ⅔ cups.

    You might also enjoy these treats:

    Oreo Chocolate Chip Cookies
    Chocolate Chip Panettone Bread Pudding
    Quinoa Flour Chocolate Chip Cookies

    Edible Cookie Dough
    Print Recipe
    4.1 from 10 votes

    Edible Cookie Dough

    Eggless chocolate chip cookie dough! Eat it as is or add it to your favorite icecream!
    Prep Time15 mins
    Total Time15 mins
    Course: Dessert
    Cuisine: American
    Keyword: chocolate chip cookie dough, edible cookie dough
    Servings: 4
    Author: Olya

    Ingredients

    • ⅔ cup brown sugar
    • ½ cup unsalted butter melted
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 cup all purpose flour
    • ½ cup chocolate chips

    Instructions

    • Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
    • In a large bowl using a whisk, cream together the brown sugar and butter. Mix until light in color, about 1 minute. Add milk, vanilla and salt. Mix until combined.
    • Beat in flour until just combined.
    • Stir in the chocolate chips with rubber spatula.
    Nutrition Facts
    Edible Cookie Dough
    Amount Per Serving
    Calories 507 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 18g113%
    Cholesterol 65mg22%
    Sodium 318mg14%
    Potassium 67mg2%
    Carbohydrates 57g19%
    Fiber 1g4%
    Sugar 32g36%
    Protein 4g8%
    Vitamin A 760IU15%
    Calcium 61mg6%
    Iron 1.9mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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    Reader Interactions

    Comments

    1. Ashlynn says

      May 29, 2020 at 11:51 pm

      This recipe sucks 😠 to much sugar not enough flower and the flower sucks to the bowl all around not satisfied with it at ALL!

      Reply
    2. Sophia Jestice says

      May 17, 2020 at 8:47 pm

      Can you also bake these?

      Reply
      • Olga says

        May 18, 2020 at 3:25 pm

        Yes – you can bake these. Will be more of a shortbread structure.

        Reply
    3. cookie dough queen says

      May 07, 2020 at 2:16 am

      After following all directions provided, the whole “cookie dough” tastes like flour. you might as well call it “flour dough”

      Reply
    4. Lily says

      March 14, 2020 at 11:26 am

      It tastes like sugar
      😠

      Reply
    5. EMy says

      October 08, 2019 at 2:11 pm

      How long will this last if not refrigerated?

      Reply
      • Olga says

        October 10, 2019 at 12:07 pm

        No more than a couple of days if the weather is not too hot.

        Reply
    6. Jewel says

      October 03, 2019 at 4:12 pm

      Or really that good.

      Reply
    7. Wanda R says

      September 26, 2019 at 3:20 pm

      Snot enough sugar

      Reply
    8. Jenny says

      July 14, 2019 at 12:00 am

      Too bad my kids ate the entire thing in one sitting. I wanted to use some of it for baking, but it didn’t happen that way.

      Reply
    9. Bridget says

      February 25, 2019 at 9:36 pm

      Can we put in cinnamon
      I it taste good

      Reply
      • Olga says

        February 26, 2019 at 10:06 am

        Cinnamon instead of chocolate chips would be great!

        Reply
    10. Nora says

      December 12, 2018 at 4:45 pm

      I need it right now

      Reply
      • sara pifer says

        May 19, 2019 at 12:03 am

        this is so good, I can’t wait to make more!!!

        Reply
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