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    No Bake Peanut Butter Dessert

    Jul 20, 2019 · 5 Comments

    3.7K shares
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    Jump to Recipe - Print Recipe

    No Bake Peanut Butter Dessert is a simple summer dessert. It’s light, creamy, peanut buttery, and is loaded with chocolate chips!

    Made with the simplest of baking ingredients (flour, eggs, peanut butter, chocolate chips), this homemade peanut butter pie is meant to be enjoyed with chocolate chips!

    No Bake Peanut Butter Dessert

    Peanut Butter Dessert and chocolate chips are meant to be together, in one no bake recipe! Especially when it’s in the 90s outside and summer is in full swing, the last thing I want to do is to use my oven. Instead I prefer to make a variety of no bake desserts that require no oven time. I love No Bake Lemon Pudding Pie and No Bake Oreo Cake.

    In this easy recipe, just a bit of prep work and under 30 minutes of your time gets you this easy peanut butter dessert. So addicting!

    Not a fan of peanut butter?

    If you are allergic to peanut butter or simply don’t like its taste, use almond butter instead. Use the same amount of almond butter as peanut butter in the recipe.

    Chocolate chips alternatives and variations

    This no bake peanut butter pie is very flexible in terms of customizations. Chocolate chips can be replaced with chopped Reese’s cups or peanut butter chips! You can also add peanuts. If using almond butter, I like to add slivered almonds and chopped almond butter cups.

    Crust

    All you need as far as the crust goes is to  buy a ready-to-go graham cracker crust.

    Pie filling

    Prepare a large bowl and an electric mixer. Start by blending together cool whip, heavy cream, cream cheese, peanut butter, sugar and vanilla.

    No Bake Peanut Butter Dessert

    Next you will fold fold in mini chocolate chips until well blended.

    No Bake Peanut Butter Dessert

    Now let’s pour the filling into the graham cracker crust and refrigerate until firm! Done!

    No Bake Peanut Butter Dessert

    How to store no bake peanut butter dessert

    Wrap tightly in plastic wrap and store it in the refrigerator for up to 1 week. You can also freeze it for up to 2 months.

    More delicious no bake desserts

    No Bake Pineapple Dessert

    No Bake Oreo Cheesecake Dessert

    No Bake Strawberry Cream Dessert

    No Bake Chocolate Dessert

    No Bake Peanut Butter Pie
    Print Recipe
    5 from 3 votes

    No Bake Peanut Butter Dessert

    Easy and fun to make, full of chocolate chips and peanut butter!
    Prep Time20 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American
    Keyword: No bake dessert, peanut butter dessert
    Servings: 8
    Author: Olya

    Ingredients

    • 9 inch Graham Cracker crust, pre-made, ready to use
    • 8 oz cool whip
    • ½ cup heavy cream
    • 8 ounces cream cheese, softened
    • ½ cup granulated sugar
    • 1 tablespoon vanilla
    • 1 cup peanut butter, (creamy, not crunchy)
    • 1 cup mini chocolate chips

    Instructions

    • Take pie crust out of package and keep it inside the foil. Do not turn it upside down or attempt to take it out. If you do, it will get crumbled and destroyed.
    • Add cool whip, heavy cream, softened cream cheese, sugar, and vanilla to a large bowl. Beat until smooth with electric mixer. Add peanut butter and mix until blended well. Make sure to scrape the sides of the bowl as well.
    • Now add chocolate chips until evenly distributed throughout the mixture.
    • Pour the prepared filling into the graham cracker pie crust.
    • Place filled pie into the refrigerator or even freezer until firm, about 30 minutes to 1 hour. This will allow it easier to cut.
    Nutrition Facts
    No Bake Peanut Butter Dessert
    Amount Per Serving
    Calories 1528 Calories from Fat 765
    % Daily Value*
    Fat 85g131%
    Saturated Fat 25g156%
    Cholesterol 59mg20%
    Sodium 1181mg51%
    Potassium 506mg14%
    Carbohydrates 172g57%
    Fiber 6g25%
    Sugar 76g84%
    Protein 21g42%
    Vitamin A 700IU14%
    Vitamin C 0.2mg0%
    Calcium 164mg16%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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    Reader Interactions

    Comments

    1. Shellie says

      October 12, 2022 at 12:37 pm

      Very easy and very tasty. The only thing I change is, I use an Oreo cookie pie crust. But I love chocolate.

      Reply
      • Olya says

        October 12, 2022 at 7:26 pm

        I’m glad you enjoyed it! Chocolate is my love too.

        Reply
    2. Tracey A Cook says

      July 05, 2020 at 9:12 pm

      If you dont have and cant buy it.Can you use whole milk?

      Reply
      • Olya says

        July 08, 2020 at 9:42 am

        Whole milk might not work here, because the dessert does need that extra fat to hold its shape.

        Reply
    3. Greta says

      May 23, 2020 at 10:57 am

      I love the combination of peanut butter and chocolate!

      Reply

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