No Bake Peanut Butter Chocolate Chip Dessert

No Bake Peanut Butter Chocolate Chip Dessert is a simple summer dessert. It’s light, creamy, peanut buttery, and is loaded with chocolate chips!

When it’s in the 90s outside and summer is in full swing, the last thing I want to do is to use my oven. Instead I prefer to make a variety of no bake desserts that require no oven time. Just a bit of prep work and under 30 minutes of your time. So addicting!

Easy Summer Peanut Butter Dessert

• All you need as far as the crust goes is to  buy a ready to go graham cracker crust.
• Then you will blend together cool whip, heavy cream, cream cheese, peanut butter, sugar and vanilla.

• Next fold in mini chocolate chips until well blended.

• Pour the filling into the graham cracker crust and refrigerate until firm! Done!

How to store it

Store it in the refrigerator for up to 1 week. You can also freeze it for up to 2 months.

Print Recipe

5 from 2 votes

No Bake Peanut Butter Dessert

Easy and fun to make, full of chocolate chips and peanut butter!

Prep Time20 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: No bake dessert, peanut butter dessert

Servings: 8

Author: Olya

Ingredients

• 9 inch Graham Cracker crust, pre-made, ready to use
• 8 oz cool whip
• ½ cup heavy cream
• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 tablespoon vanilla
• 1 cup peanut butter, (creamy, not crunchy)
• 1 cup mini chocolate chips

Instructions

• Take pie crust out of package and keep it inside the foil. Do not turn it upside down or attempt to take it out. If you do, it will get crumbled and destroyed.
• Add cool whip, heavy cream, softened cream cheese, sugar, and vanilla to a large bowl. Beat until smooth with electric mixer. Add peanut butter and mix until blended well. Make sure to scrape the sides of the bowl as well.
• Now add chocolate chips until evenly distributed throughout the mixture.
• Pour the prepared filling into the graham cracker pie crust.
• Place filled pie into the refrigerator or even freezer until firm, about 30 minutes to 1 hour. This will allow it easier to cut.

Nutrition Facts

No Bake Peanut Butter Dessert

Amount Per Serving

Calories 1528 Calories from Fat 765

% Daily Value*

Fat 85g131%

Saturated Fat 25g156%

Cholesterol 59mg20%

Sodium 1181mg51%

Potassium 506mg14%

Carbohydrates 172g57%

Fiber 6g25%

Sugar 76g84%

Protein 21g42%

Vitamin A 700IU14%

Vitamin C 0.2mg0%

Calcium 164mg16%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.